brownie etc)Use various types of patisserie skills (rolling, cutting and shaping biscuits and tarts ... , ravioli, coconut sago, pandan brûlée etc.)Producing a variety of dessert menu for the restaurant (cheese ... cake, chocolate fondant, pana cotta, brownie, tart, pudding, tiramisu, creme brûlée, moulded mousse
many different types of kimchi, such as cabbage kimchi (the most common), cucumber kimchi, radish ... when they’re out of season. There are different ways to cook namul according to the typeof its ... water, then seasoned with different spices before being fermented. There are many different types of
?t, ?do?n?t/) is a sweet, deep-fried piece of dough or batter. The two most common types are the ... referred to as one kind of olykoek (a Dutch word literally meaning "oil cake"), a "sweetened cake fried ... , custard, or other sweet filling. A small spherical piece of dough may be cooked as a doughnut hole