베이크아웃 실시조건이 실내공기질에 미치는 영향 (The Effect of Bake-out Conditions on Indoor Air Quality)

서지정보

· 발행기관 : 대한건축학회
· 수록지 정보 : 대한건축학회논문집 / 24권 / 9호 / 295 ~ 302페이지
· 저자명 : 조완제, 손장열

초록

The purpose of this study is to evaluate the effect of bake-out conditions on bake-out result and indoor air quality of
apartments. Bake-out tests were carried out at 2 apartment complexes at different conditions of temperature, bake-out duration,
ventilation. The tests with different bake-out durations was performed at 3 units of apartment complex A which is located in
northern part of Kyunggi-province. The other tests for evaluating the effect of bake-out condition on temperature and ventilation
on indoor air quality was performed at 6 units of the apartment complex B which is located in western part of
Kyunggi-province. The method of sampling and analysis of indoor air quality before and after bake-out was in compliance with
the standard test method of indoor air quality for apartments by government. The result of bake-out tests shows that air
pollution was decreased after bake-out in general. It was found that when bake-out duration was practiced for 7 days at
different bake-out duration tests the decrements of air pollutants were the highest. It could not be said that temperature as a
bake-out condition is proportional to the decrement of pollutants. When the unit is well ventilated(conditions of fan and window)
during bake-out, bake-out was effective but the result of formaldehyde was not.

영어초록

The purpose of this study is to evaluate the effect of bake-out conditions on bake-out result and indoor air quality of
apartments. Bake-out tests were carried out at 2 apartment complexes at different conditions of temperature, bake-out duration,
ventilation. The tests with different bake-out durations was performed at 3 units of apartment complex A which is located in
northern part of Kyunggi-province. The other tests for evaluating the effect of bake-out condition on temperature and ventilation
on indoor air quality was performed at 6 units of the apartment complex B which is located in western part of
Kyunggi-province. The method of sampling and analysis of indoor air quality before and after bake-out was in compliance with
the standard test method of indoor air quality for apartments by government. The result of bake-out tests shows that air
pollution was decreased after bake-out in general. It was found that when bake-out duration was practiced for 7 days at
different bake-out duration tests the decrements of air pollutants were the highest. It could not be said that temperature as a
bake-out condition is proportional to the decrement of pollutants. When the unit is well ventilated(conditions of fan and window)
during bake-out, bake-out was effective but the result of formaldehyde was not.

참고자료

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