벼 가공용 흑자색 연질미 신품종 ‘흑설’ (A New Black Pericarp and Processing Soft Rice Cultivar ‘Heugseol’)

서지정보

· 발행기관 : 한국육종학회
· 수록지 정보 : 한국육종학회지 / 44권 / 1호 / 35 ~ 40페이지
· 저자명 : 양창인, 최용환, 이상복, 이규성, 이점호, 홍하철, 김홍열, 신영섭, 황흥구, 양세준, 정오영, 전용희, 오명규, 김명기, 이정희, 조영찬, 이정일, 황기호, 김연규, 이영태

초록

‘Heugseol’, a new black pericarp and processing soft rice (Oryza sativa L.) cultivar, was developed by the rice breeding team of National Institute of Crop Science, R.D.A., Suwon, Korea during the period from 1996 to 2007 and released in 2008.
It was derived from a cross between ‘Seolgaengbyeo’ and ‘Heugjinjubyeo’. This cultivar has about 13 tillers per hill and more spikelet numbers per panicle than ‘Heugjinjubyeo’. This new variety has grain shattering resistance and is susceptible for bacterial leaf blight and stripe virus. This variety has opaque endosperm, soft texture of cooked brown rice and low protein content. This variety provides better brewing ability and Panel score test of brewing alcohol than ‘Heugjinjubyeo’. The brown rice yield of ‘Heugseol’ is 419 kg/10a in the local adaptability test for three years. ‘Heugseol’ is adaptable to central plain area of Korea.

영어초록

‘Heugseol’, a new black pericarp and processing soft rice (Oryza sativa L.) cultivar, was developed by the rice breeding team of National Institute of Crop Science, R.D.A., Suwon, Korea during the period from 1996 to 2007 and released in 2008.
It was derived from a cross between ‘Seolgaengbyeo’ and ‘Heugjinjubyeo’. This cultivar has about 13 tillers per hill and more spikelet numbers per panicle than ‘Heugjinjubyeo’. This new variety has grain shattering resistance and is susceptible for bacterial leaf blight and stripe virus. This variety has opaque endosperm, soft texture of cooked brown rice and low protein content. This variety provides better brewing ability and Panel score test of brewing alcohol than ‘Heugjinjubyeo’. The brown rice yield of ‘Heugseol’ is 419 kg/10a in the local adaptability test for three years. ‘Heugseol’ is adaptable to central plain area of Korea.

참고자료

· 없음