자색무 품종별 무와 무청의 비휘발성 대사체 및 항산화 활성 비교 (Comparison of metabolites and antioxidative activity in leaves and roots of purple radish cultivars)

서지정보

· 발행기관 : 한국식품저장유통학회
· 수록지 정보 : Food Science and Preservation / 31권 / 6호 / 985 ~ 998페이지
· 저자명 : 채승훈, 이상현, 문재학, 조정용

초록

This study aimed to compare non-volatile metabolites and antioxidant activities of three purple radish varieties (cv. Sweet Baby, cv. Jungwoonmu, and cv. Boraking) leaves and roots. The total phenolic and flavonoid contents of the leaves were significantly higher than the roots. Glucosinolate content was significantly higher in the leaves than in the roots. In the purple radish roots, Boraking had the highest total anthocyanin content (420.14±16.2 mg cyanidin-3-glucoside/100 g) when compared to Sweet Baby (351.1±27.3 mg C3G/100 g) and Jungwoonmu (367.1±16.6 mg C3G/100 g). Based on the non-volatile metabolite analysis by liquid chromatography-electrospray ionization-quadrupole time-of-flight-mass spectrometry, 40 compounds, including flavonoid glycosides and coumaroyl glycosides in the leaves and 48 compounds, including various cyanidin glycosides and kaempferol glycosides in the roots were identified. Boraking was clearly classified from Sweet Baby and Jungwoonmu. The leaves of three purple radish cultivars had higher ABTS+ radical scavenging activity and ferric-reducing antioxidant power than the roots. The non-volatile metabolites and antioxidative activities of three purple radishes are expected to be used as basic information in food processing. In addition, the purple radish leaves, which are mostly discarded, will be used as a variety of food materials such as salads, wraps, and various vegetable-based dishes.

영어초록

This study aimed to compare non-volatile metabolites and antioxidant activities of three purple radish varieties (cv. Sweet Baby, cv. Jungwoonmu, and cv. Boraking) leaves and roots. The total phenolic and flavonoid contents of the leaves were significantly higher than the roots. Glucosinolate content was significantly higher in the leaves than in the roots. In the purple radish roots, Boraking had the highest total anthocyanin content (420.14±16.2 mg cyanidin-3-glucoside/100 g) when compared to Sweet Baby (351.1±27.3 mg C3G/100 g) and Jungwoonmu (367.1±16.6 mg C3G/100 g). Based on the non-volatile metabolite analysis by liquid chromatography-electrospray ionization-quadrupole time-of-flight-mass spectrometry, 40 compounds, including flavonoid glycosides and coumaroyl glycosides in the leaves and 48 compounds, including various cyanidin glycosides and kaempferol glycosides in the roots were identified. Boraking was clearly classified from Sweet Baby and Jungwoonmu. The leaves of three purple radish cultivars had higher ABTS+ radical scavenging activity and ferric-reducing antioxidant power than the roots. The non-volatile metabolites and antioxidative activities of three purple radishes are expected to be used as basic information in food processing. In addition, the purple radish leaves, which are mostly discarded, will be used as a variety of food materials such as salads, wraps, and various vegetable-based dishes.

참고자료

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