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중세 말 유럽에서의 향신료 (Spices in Europe in the Later Middle Ages)

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최초등록일 2025.04.23 최종저작일 2009.09
32P 미리보기
중세 말 유럽에서의 향신료
  • 미리보기

    서지정보

    · 발행기관 : 한국서양중세사학회
    · 수록지 정보 : 서양중세사연구 / 24호 / 123 ~ 154페이지
    · 저자명 : 남종국

    초록

    This article aims to answer the question why Europeans craved for the
    oriental spices with passion during the Middle Ages, which would drive
    them to the edges of the world in their pursuit. It investigates in detail
    several aspects concerning the spices.
    First, it clarifies the meaning of the medieval latin word, species, from
    which the modern spices derived. The species had designated almost
    everything produced in the soil and came to signify only modern common
    spices such as pepper, ginger, cinnamon, cloves etc. This article shows
    that the major oriental spices in common use were pepper, ginger and
    cinnamon.
    Then it explores for what purposes Europeans used spices. Their two
    main usages were culinary and pharmaceutic. Many cookbooks of the
    Later Middle Ages testify that spices were essential ingredients for most
    of medieval recipes. Spices were everywhere in medieval gastronomy.
    Spices also were considered drugs. The importance of spices in the
    medicine was their role in harmonizing the body's primary fluids, or
    humors. According to theories of health in the Middle Age, health as well
    as personality were governed by four bodily fluids, the four humors: blood,
    yellow bile, black bile and phlegm. To have healthy living was to prevent
    humoral imbalance. Spices were mostly hot and dry and therefore effective
    at counteracting the moist or cold properties of many kinds of meat and
    fish.
    Finally, it investigates marvellous and fantastic imageries of spices. The
    Orient or more specifically the India represented a marvellous land full of
    valuables gems, aromatic plants, strange humans and animals for
    Europeans. One of the most fantastic beliefs was that spices were brought
    down by the rivers of the earthly Paradise or found in the regions of the
    India, specially near the Paradise. The most famous of dreamlands in Asia
    was the kingdom of Prester John where spices were produced near the
    fountain of Youth deriving from the Paradise. For those reasons, oriental
    spices had mysterious effects.
    In summary, not only practical usages of spices but also mystification of
    spices have driven Europeans to search for the kingdom of Christians and
    spices in the Later Middle Ages.

    영어초록

    This article aims to answer the question why Europeans craved for the
    oriental spices with passion during the Middle Ages, which would drive
    them to the edges of the world in their pursuit. It investigates in detail
    several aspects concerning the spices.
    First, it clarifies the meaning of the medieval latin word, species, from
    which the modern spices derived. The species had designated almost
    everything produced in the soil and came to signify only modern common
    spices such as pepper, ginger, cinnamon, cloves etc. This article shows
    that the major oriental spices in common use were pepper, ginger and
    cinnamon.
    Then it explores for what purposes Europeans used spices. Their two
    main usages were culinary and pharmaceutic. Many cookbooks of the
    Later Middle Ages testify that spices were essential ingredients for most
    of medieval recipes. Spices were everywhere in medieval gastronomy.
    Spices also were considered drugs. The importance of spices in the
    medicine was their role in harmonizing the body's primary fluids, or
    humors. According to theories of health in the Middle Age, health as well
    as personality were governed by four bodily fluids, the four humors: blood,
    yellow bile, black bile and phlegm. To have healthy living was to prevent
    humoral imbalance. Spices were mostly hot and dry and therefore effective
    at counteracting the moist or cold properties of many kinds of meat and
    fish.
    Finally, it investigates marvellous and fantastic imageries of spices. The
    Orient or more specifically the India represented a marvellous land full of
    valuables gems, aromatic plants, strange humans and animals for
    Europeans. One of the most fantastic beliefs was that spices were brought
    down by the rivers of the earthly Paradise or found in the regions of the
    India, specially near the Paradise. The most famous of dreamlands in Asia
    was the kingdom of Prester John where spices were produced near the
    fountain of Youth deriving from the Paradise. For those reasons, oriental
    spices had mysterious effects.
    In summary, not only practical usages of spices but also mystification of
    spices have driven Europeans to search for the kingdom of Christians and
    spices in the Later Middle Ages.

    참고자료

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