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Essentail Oil of Citrus Unshiu_특성

"Essentail Oil of Citrus Unshiu_특성"에 대한 내용입니다.
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파워포인트
최초등록일 2023.07.07 최종저작일 2018.11
감귤 Essentail oil Citrus unshiu
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Essentail Oil of Citrus Unshiu_특성
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  • 미리보기

    소개

    "Essentail Oil of Citrus Unshiu_특성"에 대한 내용입니다.

    목차

    1. Essential oil
    2. Extracted methods
    3. Antibiotic Effect of Citrus Unshiu
    4. Comparison of Limonene Contents
    5. conclusion

    Reference

    본문내용

    Essential Oil
    Characteristic of Essential oil
    Concentrated hydrophobic liquid containing volatile aroma compounds from plants
    In contrast to fatty oils, essential oil typically evaporate
    The characteristic fragrance of the plant
    Using a wide variety of consumer goods such as detergents, soaps, cosmetics, pharmaceuticals, perfumes.

    Fragrant of Essential Oil
    Limonene takes its name from the peel of the lemon
    Major component in the oil of citrus fruit peels
    Obtaining from citrus fruits through centrifugal separation or steam distillation
    Using as a dietary supplement and cosmetics products

    참고자료

    · Kwon SY, Kim KL. (2015). Aroma Characteristics of Essential Oil from Citrus unshiu Juice Concentrate By-products in Jeju . Korean Journal. Aesthet. Cosmetol 13(2): 251-259
    · Song HS, Phi Lan Nguyen T, Park YH, Sawamura M. (2006). Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. × C. sinensis Osbeck × C. reticulata Blanco). Bioscience, Biotechnology and Biochemistry. 70(3):737-739
    · Yajima I, Yanai T, Nakamura M, Sakakinara H, Hayashi K. (1979). Compositions of the Volatiles of Peel Oil and Juice from Citrus Unshiu. Agricutural Biology Chemisty. 43(2):259-264
    · Choi HS. (2003). Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agriculture Food Chemistry. 51(9):2687-2692
    · Kim HJ, Jo CH, Lee NY, Son JH, An BJ, Yook HS, Byun MW. (2005). Effect of Gamma Irradiation on Physiological Activity of Citrus Essential Oil. Journal of Korean Society Food Science Nutrition. 34(6):797-804
    · Jeoung SH, Gim SB, Choi HJ, Kim DH. (2012). Study of Anti-microbe Activity of Essential oil(Unshiu oil) purified from Citrus Unshiu S.Marcov. Journal of Haehwa Medicine. 20(2):67-78
    · Im HS, Yoon CH, Oh EH. (2009). A Study on the Antibiotic Effect Using the D-Limonene Oil Extracted to Washed Mandarin Peels in Cheju. Journal of Korean Oil Chemists Society. 26(3):350-356

  • AI와 토픽 톺아보기

    • 1. Essential Oil
      Essential oils are highly concentrated, aromatic compounds extracted from various plant materials such as flowers, leaves, stems, bark, roots, and fruits. These oils possess a wide range of therapeutic properties and have been used for centuries in traditional medicine, aromatherapy, and personal care products. Essential oils are known for their ability to promote physical and emotional well-being, as they can have calming, uplifting, or invigorating effects on the mind and body. They are also valued for their antimicrobial, anti-inflammatory, and antioxidant properties, making them useful in natural remedies and personal care formulations. The versatility of essential oils allows them to be used in a variety of applications, from diffusing in the air to topical application on the skin. However, it is important to use essential oils with caution, as they can be potent and may cause skin irritation or allergic reactions in some individuals. Proper dilution and guidance from qualified professionals are recommended when incorporating essential oils into one's lifestyle.
    • 2. Essential Oil Extraction Methods
      Essential oils are extracted from various plant materials using a variety of methods, each with its own advantages and disadvantages. The most common extraction methods include steam distillation, cold-pressing, and solvent extraction. Steam distillation is the most widely used method, as it is generally considered the most effective and efficient way to extract essential oils. This process involves heating the plant material and capturing the volatile compounds in the steam, which are then condensed and collected. Steam distillation is particularly suitable for delicate plant materials and can produce high-quality essential oils with a wide range of therapeutic properties. Cold-pressing, also known as expression, is a method primarily used for extracting essential oils from citrus fruits, such as oranges, lemons, and limes. This method involves mechanically pressing the plant material to release the essential oils, which are then separated from the other plant components. Cold-pressing is a gentle process that helps preserve the natural aroma and composition of the essential oils. Solvent extraction is another method used to extract essential oils, particularly from plant materials that are difficult to distill or have low oil yields. This process involves using a solvent, such as hexane or carbon dioxide, to dissolve and extract the essential oils from the plant material. The solvent is then evaporated, leaving behind the concentrated essential oil. While solvent extraction can yield a higher oil content, it may also result in the extraction of unwanted compounds, potentially affecting the quality and purity of the final product. The choice of extraction method depends on the specific plant material, the desired oil composition, and the intended use of the essential oil. Understanding the different extraction methods and their implications is crucial for selecting the most appropriate approach to obtain high-quality, pure, and effective essential oils.
    • 3. Antibiotic Effect of Citrus Unshiu
      Citrus unshiu, also known as Satsuma mandarin, is a type of citrus fruit that has been the subject of research regarding its potential antibiotic properties. Several studies have investigated the antimicrobial effects of Citrus unshiu and its essential oils. One study published in the Journal of Microbiology and Biotechnology found that the essential oil extracted from Citrus unshiu peel exhibited significant antibacterial activity against various pathogenic bacteria, including Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. The researchers attributed this antimicrobial activity to the presence of bioactive compounds, such as limonene, γ-terpinene, and β-pinene, in the essential oil. Another study, published in the Journal of Food Science, investigated the antibacterial and antifungal properties of Citrus unshiu peel extracts. The findings showed that the extracts were effective in inhibiting the growth of several foodborne pathogens, including Listeria monocytogenes, Salmonella Typhimurium, and Candida albicans. The researchers suggested that the antimicrobial activity of Citrus unshiu peel extracts could be attributed to the presence of phenolic compounds, flavonoids, and other bioactive compounds. Furthermore, a review article published in the Journal of Functional Foods highlighted the potential of Citrus unshiu as a natural antimicrobial agent. The review discussed the various bioactive compounds present in Citrus unshiu, such as flavonoids, carotenoids, and essential oils, and their potential applications in food preservation, cosmetics, and pharmaceutical industries. Overall, the available research suggests that Citrus unshiu and its derived products, particularly the essential oil and peel extracts, possess promising antibiotic properties against a range of pathogenic microorganisms. These findings highlight the potential of Citrus unshiu as a natural and sustainable alternative to synthetic antibiotics, with potential applications in various industries.
    • 4. Limonene Content
      Limonene is a naturally occurring organic compound that is found in the essential oils of various citrus fruits, including lemons, oranges, limes, and mandarins. It is the primary component responsible for the characteristic aroma and flavor of these fruits. Limonene is a versatile compound with a wide range of applications. It is commonly used in the food, beverage, and fragrance industries due to its pleasant, citrusy scent and flavor. Limonene is also known for its potential therapeutic properties, including: 1. Antimicrobial activity: Limonene has been shown to exhibit antimicrobial properties against a variety of pathogenic bacteria, fungi, and viruses. This makes it a potential natural preservative and sanitizer. 2. Anti-inflammatory and antioxidant effects: Limonene has been found to possess anti-inflammatory and antioxidant properties, which may contribute to its potential health benefits. 3. Anticancer activity: Some studies have suggested that limonene may have chemopreventive and anticancer properties, particularly in relation to certain types of cancer, such as breast and skin cancer. 4. Insecticidal and pest-repellent properties: Limonene is known to be effective in repelling and controlling various insects and pests, making it a potential natural insecticide. The content of limonene in essential oils and other plant-derived products can vary depending on factors such as the plant species, growing conditions, extraction methods, and processing techniques. Understanding the limonene content of a particular product is important, as it can provide insights into the potential therapeutic and functional properties of the product. In summary, limonene is a valuable and versatile compound found in citrus essential oils, with a wide range of potential applications in various industries, including food, cosmetics, and pharmaceuticals. Continued research on the properties and applications of limonene can further expand its utilization as a natural and sustainable alternative to synthetic compounds.

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