"dietary evaluation"의 검색결과 입니다.

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critical thinking 뇌졸중 케이스 과제 CAN pro 영양판정 Nonregenerative

EasyAI “dietary evaluation” 관련 자료

+섭식 장애, 원인, 위험 요인, 증상..등록일 2020.11.04 | 총 9,379자 | 8페이지 | 1,500원
+간호연구 계획서(대학생의 거주형태별 ..등록일 2023.03.02 | 총 6,358자 | 8페이지 | 2,000원

외 18건 중 선별하여 새로운 문서 초안을 작성해 드립니다

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"dietary evaluation" 검색결과 1-20 / 433건

Evaluation of Food Habits, Nutrient Intake, and Dietary Variety in Female College Students (Evaluation of Food Habits, Nutrient Intake, and Dietary Variety in Female College Students)

(사)한국조리학회 강민정, 김정연

논문 | 5페이지 | 무료 | 등록일 2025.05.15 | 수정일 2025.05.21

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초등학생의 식습관 및 식생활능력 평가 (Evaluation of Dietary Habits and Dietary Life Competency of Elementary School Students)

tudy was to examine the elementary school students’ present condition of dietary habits and food ... literacy, and to suggest the desirable direction of dietary education by finding out influential s ... , dietary habits and food literacy were assessed through a survey by using a questionnaire consisting

논문 | 21페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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초등학생 학부모의 식습관 및 식생활능력 평가 (An Evaluation of Dietary Habits and Dietary Life Competency of Elementary School Parents)

The purpose of this study was to evaluate the current status of dietary habits and dietary life c ... this study was to evaluate the current status of dietary habits and dietary life competency of ... ompetency of elementary school parents, who are influential to the dietary life of their children and

논문 | 13페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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예비 초등교사의 식습관 및 식생활역량 연구 (An Evaluation of Dietary Habits and Dietary Life Competencies of Prospective Elementary School Teachers)

evaluate the current status of dietary habits and dietary life competencies of prospective ... elementary school teachers and to suggest the desirable direction of dietary education. For this purpose, 67 ... are as follows. The scores of dietary habits and dietary life competencies were 65.88 and 67.97 out

논문 | 17페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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북한의 식생활 전통 인식과 보호정책 (The Evaluation and Protection Policy for North Korea's Dietary Culture)

various elements of dietary culture. Policies for evaluating traditional dietary cultural heritage in ... imilarities exist in terms of positive evaluation of the dietary culture of the two Koreas, active discovery ... process and propose directions for integration by comparing perceptions of the dietary culture

논문 | 32페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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친환경 식생활 정보시스템 사용성 평가 (Evaluation of Usability of Pro-environmental Dietary Information System)

, a pro-environmental dietary information system, as a mobile website and check the availability of ... the information system through usability evaluation. In addition, during the usability evaluation ... the input. In particular, the usability evaluation was conducted on 36 men and women in their 20s

논문 | 11페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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여대생의 식습관에 따른 식사 다양성 평가 (Evaluation of Dietary Variety by Food Habits in Female University Students)

The purpose of this study was to assess dietary variety by food habits(regularity of meal time ... area. Food habits were assessed via a self reporting questionnaire, and a 3-day dietary recall survey ... was conducted by interviewing. Dietary variety was assessed by dietary diversity score(DDS), meal

논문 | 15페이지 | 무료 | 등록일 2025.05.22 | 수정일 2025.05.26

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어린이집 식생활교육 사업의 효과 평가 (Evaluation of the Effects of Dietary Education Projects at Childcare Centers)

dietary education programs, by evaluating the outcomes ofthe projects. This survey enrolled 212 ... The Ministry of Agriculture, Food and Rural Affairs has conducted the Dietary Education Projects at ... Childcare Centers since2015. This study provides preliminary data for early childhood dietary

논문 | 10페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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노인의 식생활지침 실천 평가도구 개발 (Development of an evaluation tool for dietary guideline adherence in the elderly)

. The degree of adherence to dietary guidelines was then evaluated through a face-to-face survey c ... twenty-eight items were selected for evaluating dietary guideline adherence among the elderly. Thirteen ... ) and nutrition quotient scores (r = 0.750).Conclusion: The developed evaluation tool for dietary

논문 | 15페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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비만성인의 영양소 섭취량 및 식사 다양성 평가 (Evaluation of the Dietary Diversity and Nutrient Intakes in Obese Adults)

대한지역사회영양학회 김소혜, 손정민, 김주영, 류정아

논문 | 9페이지 | 무료 | 등록일 2025.04.18 | 수정일 2025.05.10

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산란계의 유도 환우에 있어서 급이환우 방법의 평가 (Evaluation of Laying Performances in Laying Hens Molted by Dietary Induction)

한국가금학회 홍의철, 정일병, 이현정, 유동조, 김학규, 최양호, 황보종, 나재천, 박희두, 정완태

논문 | 6페이지 | 무료 | 등록일 2025.03.18 | 수정일 2025.03.28

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장기간 기록법으로 조사한 주부의 식품 및 영양소 섭취 실태 (Evaluation of Long-term Dietary Intakes of Housewives)

to investigate and evaluate the dietary intake of 30 housewives, aged 35 to 59. The subjects kept ... (recommended dietary allowance) for all categories except energy, calcium, iron, vitamin A, and

논문 | 14페이지 | 무료 | 등록일 2025.06.24 | 수정일 2025.06.28

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여대생의 아연, 구리, 망간, 셀레늄 섭취 상태 평가 (Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students)

으로부터의 무기질 섭취가 필요하다고 생각된다. This study aimed to measure and evaluate the intakes of four antioxidant trace ... were collected by 3-day dietary records in 644 subjects. The mean age, height, weight and body mass ... dietary intakes of Zn, Cu, Mn, and Se was cereal, providing 8.55 mg (66.60%), 0.78 mg (59.93%), 2.09 mg

논문 | 10페이지 | 무료 | 등록일 2025.05.22 | 수정일 2025.05.26

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노인의 악력에 따른 식습관과 운동 실태 연구 (Evaluation of Dietary Intake and Exercise in the Elderly According to Hand Grip Strength)

education level, BMI, dietary habit, pattern of snacking, and exercise associated with handgrip s ... trength in the elderly, it is necessary to prevent being underweight by proper dietary habit, and

논문 | 8페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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고등학생의 지속가능한 식생활 역량 향상을 위한 가정과 식생활교육 프로그램의 개발 및 평가 (Development and Evaluation of Home Economics Dietary Education Programs for Improving the Sustainable Dietary Competencies of High School Students)

This study aimed to develop, and evaluate the effectiveness of, a home economics dietary education ... aimed to develop, and evaluate the effectiveness of, a home economics dietary education program that c ... program that could be used to improve high school students’ sustainable dietary competencies. To

논문 | 12페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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한국 어린이 식생활 안전지수의 평가 지표 개발 (Development of Evaluation Indicators for a Children’s Dietary Life Safety Index in Korea)

was used to obtain initial weights of dietary life safety evaluation indicators. The Delphi method ... evaluation indicators were selected for the children’s dietary life safety assessment. Three policy ... process was used to obtain initial weights of dietary life safety evaluation indicators. The Delphi

논문 | 12페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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예비 초등교사 대상 식생활교육 프로그램 개발 및 효과 평가 (The Development and Evaluation of Dietary Education Program for Preservice Elementary Teachers)

. In order to evaluate its effectiveness, the dietary habits, food literacy and food education ... develop a dietary education program for preservice elementary teachers and to verify its effectiveness ... . First, the dietary education program was developed considering the 'dietary education 5 practice

논문 | 20페이지 | 무료 | 등록일 2025.05.31 | 수정일 2025.06.05

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20세 이상 일부 성인남녀의 망간 섭취상태 평가 (Evaluation of Dietary Manganese Intake in Korean Men and Women over 20 Years Old)

354 subjects aged over 20 years were measured anthropometrics and dietary intake using 24hour recall ... dietary manganese were rice, soybean, sorghum, Kimchi, tobu, wheat flour, red pepper powder, small red ... 20 foods was 74.0% of the total dietary manganese intake. In conclusion, daily manganese intake of

논문 | 6페이지 | 무료 | 등록일 2025.05.24 | 수정일 2025.05.27

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식생활교육프로그램이 예비초등교사의 식생활교육과 식생활능력 및 농업소양 평가에 미치는 효과 (Prospective Elementary Teachers' Evaluation of Dietary Life Education Program for Improving Their Dietary Life Education, Food Literacy, and Agricultural Literacy)

elementary teachers' evaluating scores of dietary life education, food literacy, and agricultural literacy ... this study was to investigate the effect of dietary life education program improving prospective ... emester in 2015. It was used to self-report questionnaires for measuring levels of dietary life

논문 | 16페이지 | 무료 | 등록일 2025.05.30 | 수정일 2025.06.05

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소비자 위해지수를 이용한 5종 과일 중 잔류농약 안전성평가 (Safety Evaluation of Pesticide Residue in Five Fruits by Dietary Risk Index)

evaluated using the amounts of pesticide residue detected and dietary risk index (DRI). Samples were

논문 | 6페이지 | 무료 | 등록일 2025.06.30 | 수정일 2025.07.04

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