[식품영양학 대학원] 미국내 이슬람교의 문화와 식문화 (영문 과제)

소개

식품영양학과 미국 대학원 과제입니다.
다문화 그룹을 위한 영양 상담 과목의 과제입니다.
과제 점수 만점 받았고 과목 점수 A 받았습니다.
대부분 영문 논문 참고 하여 작성하였습니다.
논문 참고한 부분 다 새롭게 영어로 작성하였습니다. 양질의 자료라고 자부합니다.
영문 자료 필요하신 학사, 석사, 박사분들 모두 참고하시기 좋은 자료라고 생각됩니다.

목차

1. History of the Muslim in the United States
2. Demographic statistics in the US
3. Socioeconomic status in US (education, employment, politics)
4. Nonverbal communication and cultural expressions
5. Religious practice
6. Family structure and practices
7. Common health problems of the ethnic group
8. Traditional health beliefs and practices
9. Traditional foods, eating utensils and cooking equipment
10. Meal composition and nutritional concerns
11. Special celebrations
12. Bibliography
13. Reaction to Cultural Website

본문내용

Meal composition and nutritional concerns
Muslims live in about 50 countries including Indonesia, Pakistan, Egypt, and Algeria. Each country has diverse food cultures and specific recipes, but most Muslims commonly fast and pray during Ramadan except for prepubescent children, pregnant women, and patients (Bernieh et al., 1994). One of the countries which is composed of the majority of Muslims is Algeria. The national meals of Alegria are grains, meats, (especially lamb and chicken) soups, vegetables, and dairy products. Couscous is the most famous and the national meal which is made of steamed wheat and vegetables with lamb or chicken and gravy. They enjoy eating spicy soup, called dolma, which is made of tomatoes and peppers. They usually use onion, red pepper, turnips, raisins, salt, and cilantro as seasonings (Countries and their Cultures, n.d.).
During Ramadan, Muslims abstain from water as well as food during long periods of sunshine.

참고자료

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