Research of Popular Culture of a Cafe and Life of its Waitress (Yeogeup) in Gyeongseong during the Japanese Colonial Period (focused on 1920s~1930s)

소개

"Research of Popular Culture of a Cafe and Life of its Waitress (Yeogeup) in Gyeongseong during the Japanese Colonial Period (focused on 1920s~1930s)"에 대한 내용입니다.

목차

1. Introduction

2. Body
1) The Advance, Development and Extinction of Café
2) The Reason Why People Came to Café and What They Did
3) Who Were the Witress(Yeogeup), What They Did in café and Social Stance of Them
4) The Popular Culture of Café as Social Issue

3. Conclusion

Bibliography

본문내용

Sparsely placed tables, heavy with cigarette smoke, full of melody of Jazz, people dancing, drinking and waitresses serving them…This is a description of café (at that time, called 'Dabang') in 1920s~1930s in Korea. After 3.1 Undong, Japanese colonial government started so called “Cultural Government Policy”. For the effect of it, culture of drinking, eating, seeing, hearing something and decorating bodies became prevalent to people. At first, in 1920s, Japanese opened up café in bonjung and it spereaded to namchon. Successively, Korean opened up café in bukchon. In late 1920s, a cafés got popularity among Korean. In 1933, the number of it was 420 and it grows up to 802 in 1942. It sells coffee, snacks and various kinds of liquor such as whiskey, cocktail, Japanese drink, Korean refined rice wine and so on. Many people including the intellectuals (so called ‘Jisik-in’), the rich even the students come to café and spend time talking with others, smoking, listening to music,......<중 략>

참고자료

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