· Australian Health Practitioner Agency 2014, Privacy Policy, viewed 10 March 2016, <http://ww
· w.ahpra.gov.au/About-AHPRA/Privacy.aspx>.
· Australian Health Practitioner Agency 2014, Social Media Guidelines, viewed 10 March 2016, <http://www.nursingmidwiferyboard.gov.au/Codes-Guidelines-Statements/Policies/Social-media-policy,aspx>.
· Cho, I, Park, H, & Kim, JK 2015, The relationship between motivation and information sharing about products and services on Facebook, Behaviour & Information Technology, vol. 34, no. 9, pp. 858-868.
· Henderson, M, & Dahnke, MD 2015, The Ethical Use of Social Media in Nursing Practice, MEDSURG Nursing, vol. 24, no. 1, pp. 62-64.
· Lachman, VD 2013, Social Media: Managing the Ethical Issues, MEDSURG Nursing, vol. 22, no. 5, pp. 326-329.
· Levati, S 2014, Professional conduct among Registered Nurses in the use of online social networking sites, Journal of Advanced Nursing, vol. 70, no. 10, pp. 2284-2292.
· Nursing & Midwifery Board of Australia 2006, National Competency Standards of the Register ed Nurse, viewed 9 March 2016, <http://www.nursingmidwiferyboard.gov.au>.
· Nursing & Midwifery Board of Australia 2008, Code of Ethics for Nurses in Australia, viewed 10 March 2016, <http://www.nursingmidwiferyboard.gov.au>.
· Nursing & Midwifery Board of Australia 2008, Code of Professional Conduct for Nurses in Australia, viewed 11 March 2016, <http://www.nursingmidwiferyboard.gov.au>.
· Stripling, BK 2003, ‘Inquiry-Based Learning’, in BK Stripling & SH-H Westport (eds), Curriculum connections through the library: Principles and Practice, Libraries Unlimited, Connecticut, pp. 3-39.
· University of South Australia 2011, Code of Conduct for Students, viewed 11 March 2016, <http://w3.unisa.edu.au/policies/codes/students/default.asp>.
· University of South Australia 2014, Social Media Guidelines, viewed 11 March 2016, <w3.unisa.edu.au/cmk/web/unisasocialmediaguidelines.pdf>.
· Behravesh, CB, Brinson, D, Hopkins, BA & Gomez, TM 2014, ‘Backyard poultry flocks and salmonellosis: a recurring, yet preventable public health challenge’, Clinical Infectious Diseases, vol. 58, no. 10, pp. 1432-1438.
· Büttner, P & Muller, R 2011, Epidemiology, 1st edn, Oxford University Press, South Melbourne, Victoria.
· Carrasco, E, Morales-Rueda, A & García-Gimeno, RM 2012, ‘Cross-contamination and recontamination by Salmonella in foods: a review’, Food Research International, vol. 45, no. 2, pp. 545-556.
· Department of Health 2016, National Notifiable Diseases Surveillance System, Australian Government Department of Health, Australia, viewed 17 September 2016, <http://www9.health.gov.au/cda/source/rpt_2.cfm>.
· Fearnley, E, Raupach, J, Lagala, F & Cameron, S 2011, ‘Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008’, International Journal of Food Microbiology, vol. 146, no. 3, pp. 219-227.
· Gosling, R, Martelli, F, Wintrip, A, Sayers, A, Wheeler, K & Davies, R 2014, ‘Assessment of producers’ response to Salmonella biosecurity issues and uptake of advice on laying hen farms in England and Wales’, British Poultry Science, vol. 55, no. 5, pp. 559-568.
· Heithoff, DM, House, JK, Thomson, PC & Mahan, MJ 2015, ‘Development of a Salmonella cross-protective vaccine for food animal production systems’, Vaccine, vol. 33, no. 1, pp. 100-107.
· Hilbert, F, Smulders, F, Chopra-Dewasthaly, R & Paulsen, P 2012, 'Salmonella in the wildlife-human interface', Food Research International, vol. 45, no. 2, pp. 603-608.
· Møretrø, T, Heir, E, Nesse, LL, Vestby, LK & Langsrud, S 2012, ‘Control of Salmonella in food related environments by chemical disinfection’, Food Research International, vol. 45, no. 2, pp. 532-544.
· Mughini-Gras, L, Enserink, R, Friesema, I, Heck, M, van Duynhoven, Y & van Pelt, W 2014, ‘Risk factors for human salmonellosis originating from pigs, cattle, broiler chickens and egg Laying hens: a combined case-control and source attribution analysis’, PLoS ONE, vol. 9, no. 2, pp. 1-9.
· Oh, JK, Rapisand, W, Zhang, M, Yegin, Y, Min, Y, Castillo, A, Cisneros-Zevallos, L & Akbulut, M 2016, ‘Surface modification of food processing and handling gloves for enhanced food safety and hygiene’, Journal of Food Engineering, vol. 187, pp. 82-91.
· Park, SH, Aydin, M, Khatiwara, A, Dolan, MC, Gilmore, DF, Bouldin, JL, Ahn, S & Ricke, SC 2014, 'Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products', Food Microbiology, vol. 38, pp. 250-262.
· South Australia Health 2016, Salmonella infection - including symptoms, treatment and prevention , SA Health, Government of South Australia, viewed 15 September 2016, <http://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/health+topics/health+conditions+prevention+and+treatment/infectious+diseases/salmonella+infection/salmonella+infection+including+symptoms+treatment+and+prevention>.
· World Health Organization 2013, Salmonella (non-typhoidal), World Health Organization, viewed 15 September 2016, <http://www.who.int/mediacentre/factsheets/fs139/en/>.
· Australian Institute of Health and Welfare (AIHW) 2014, Australia’s health 2014, cat. no. AUS 178, Canberra.
· Australian Nursing Federation 2009, Primary Health Care in Australia: a nursing and midwifery consensus view, Australian Nursing & Midwifery Federation, viewed 1 May 2016, <http://anf.org.au/documents/policies/PS_Primary_Health_Care.pdf>.
· Bainbridge, R, McCalman, J, Clifford, A & Tsey, K 2015, Cultural competency in the delivery of health services for Indigenous people, Australian Government, Canberra.
· Bourque Bearskin, RL 2011, ‘A critical lens on culture in nursing practice’, Nursing Ethics, vol. 18, no. 4, pp. 548-559.
· Davidson, PM, MacIsaac, A, Cameron, J, Jeremy, R, Mahar, L, & Anderson, I 2012, ‘Problems, solutions and actions: addressing barriers in acute hospital care for Indigenous Australians and New Zealanders’, Heart, Lung & Circulation, vol. 21, no. 10, pp. 639-643.
· Day, J, Levett-Jones, T & Taylor, A 2014, ‘Using a virtual community to enhance nursing student’s understanding of primary health care’, Collegian, vol. 21, no. 2, pp.143-150.
· Durey, A, Wynaden, D, Thompson, SC, Davidson, PM, Bessarab, D, & Katzenellenbogen, JM 2012, ‘Owning solutions: a collaborative model to improve quality in hospital care for Aboriginal Australians’, Nursing Inquiry, vol. 19, no. 2, pp. 144-152.
· Fanany, R 2012 ‘Language, culture and health’ in S Taylor, M Foster & J Fleming (eds), Health care practice in Australia: policy, context and innovations, Oxford University Press, Melbourne, pp. 229-241.
· Keleher, H, & Hagger, V 2007, ‘Health literacy in primary health care’, Australian Journal of Primary Health, vol. 13, no. 2, pp. 24-30.
· Keleher, H & MacDougall, C. 2015, ‘Health education for empowerment’ in S Taylor, M Foster & J Fleming (eds), Health care practice in Australia: policy, context and innovations, Oxford University Press, Melbourne, pp. 254-269.
· Lau, P, Pyett, P, Burchill, M, Furler, J, Tynan, M, Kelaher, M, & Siaw-Teng, L 2012, ‘Factors influencing access to urban general practices and primary health care by Aboriginal Australian - a qualitative study’, Alternative: An International Journal of Indigenous Peoples, vol. 8, no. 1, pp. 67-84.
· Munns, A, Forde, A, Krouzecky, M & Shields, L 2015, ‘Rainbows: a primary health care initiative for primary schools’, Collegian, vol. 22, no, 2, pp. 153-160.
· Talbot, L & Verrinder, G 2014, Promoting health: the primary health care approach, 5th edn, Sydney.
· Taylor, S 2007, 'The concept of health' in S Taylor, M Foster & J Fleming (eds), Health care practice in Australia: policy, context and innovations, Oxford University Press, Melbourne, pp. 3 - 21.
· Thomas, SL, Wakerman, J, & Humphreys, JS 2015, ‘Ensuring equity of access to primary health care in rural and remote Australia - what core services should be locally available?’, International Journal for Equity in Health, vol. 14, pp. 1-8.