소개글생산운영관리 Heizer, Render, & Munson. (2017). Operations Management: Sustainability and Supply Chain Management, 12thEdition. Pearson Prentice Hall, Inc. ISBN 책의 예를 통해 문제를 풀고 해석을 적은 영어 리포트입니다.
3. Gantt chart / CPM / PERT chart / Slack Time
4. EVPI / Decision Tree / EMV
5. QFD House of Quality
6. Pareto Charts
7. Queuing System
8. Inventory Management
9. EOQ / Holding & Ordering Cost / ROP
10. Inventory Simulation
Michael Scott, a recent graduate with a degree in management, is planning to open a coffee shop on the campus of Southwestern Oklahoma State University.
This is about the plan developing Michael’s production and operations business for the shop.
By using the tools learned in the POM class, I analyzed the scenarios, applied mathematical reasoning, and developed recommendations in the number of employees needed to increase the productivity, the number of times start-up is taken, kinds of complaints he’ll deal with, and so on.
Michael is considering how many baristas he should hire in order to achieve the appropriate level of productivity given speculated demand.
The coffee shop will be open between the hours of 6 am and 8 pm daily. Michael is considering whether he should have one or two baristas on duty each day.
One barista would be able to produce 10 specialty drinks in an hour while managing other duties (working register, clean up, etc.). Two baristas would be able to produce a total of 25 specialty drinks in an hour.