직접 회화법을 이용한 라면의 조회분 정량

목차

1. 서론
2. 실험재료 및 실험방법
3. 직접회화법
4. 결과 및 고찰
5. 요약
6. 참고문헌

본문내용

Abstract It was possible by querying minute quantification of ramen, and wearing a quantification method of inquiry worth, to know whether or not there how much towards the search of ramen we eat everyday. The ash content, refers to ash remaining after burning, is called a mineral amount. Towards the query of ramen was using a direct conversation methods do not need what is reagent. As a result, it became 1.93 percent. It was possible to know the amount of display content of the ramen now.
Keywords : ashing incineratio, ramen, crude ash

참고 자료

Korean consumers homes. 2005. Intake of processed foods Full teenagers Actual state security investigation. Available from: http://www.kca.go.kr/jsp/inf/inf_02_02_view.jsp?no=588&seq=&agree=&nowpage=24&pagesize=30&sctype=30&sctext=. Accessed January 24, 2008
2. Choi YS, Kim YO. Macronutrient Consumption Pattern in Relation to Regional Body Fat Distribution in Korean Adolescents. Korean J Community Nutrition. 4(2) : 157-165 (1999)
3. Kim GG. If you of us, Korea in the ramen. Korea Institute of Social Theory. 38 : 233-263 (2010)
4. Park MK, Park GH, Jeon JS, Park MJ, Jang MJ, Park JH, Kim GH and Lee JB. A comparative study of nutrient composition in well-being liquors (Korean traditional rice wine, grape wine). Food Analysis Team in North Branch. 24 (2011)