전복과 천연 식물류 복합물의 항산화 및 알코올대사 효소 활성 (Antioxidant and Alcohol Dehydrogenase Activity of Water Extracts From Abalone with Natural Plants)

서지정보

· 발행기관 : 한국식품조리과학회
· 수록지 정보 : 한국식품조리과학회지 / 24권 / 2호 / 182 ~ 187페이지
· 저자명 : 신정혜, 이수정, 최덕주, 강민정, 성낙주

초록

This study was performed to evaluate the possible production of a functional beverage derived from abalone and with several plants (AP). Five types of AP composites were prepared having different medicinal plant compositions (AP-Ⅰ: abalone, garlic, jujube, Chinese matrimony fruit, dried orange peel, licorice root, zinger, honey; AP-Ⅱ: abalone, garlic, black bean, Chinese matrimony fruit, cornus fruit, licorice root, zinger, honey; AP-Ⅲ : abalone, jujube, arrow root, milk vetch, dried orange peel, licorice root, zinger, honey; AP-Ⅳ: abalone, black bean, arrow root, milk vetch, cornus fruit, liquorice root, zinger, honey; AP-Ⅴ : abalone, garlic, Chinese matrimony fruit, milk vetch, licorice root, zinger, honey). In vitro analysis were performed to examine the antioxidant contents and alcohol dehydrogenase activities of the composites. AP-Ⅱ had the highest total phenol contents (28.55±1.56 mg/100 g), and AP-Ⅴ the highest level of flavonoids (47.61±1.58 mg/100 g). At 78.89±0.16%, AP-Ⅴ displayed the strongest electron donating ability followed by AP-Ⅱ(57.99±0.21%) and AP-Ⅰ(37.66±0.20%). Reducing power was also significantly higher in AP-Ⅴ. The Hydroxyl radical scavenging and SOD-like activities of all composites were less than 15% and 20%, respectively. At 12.5% alcohol concentration, ADH activity ranged from 114.47±2.18~121.39±4.36% and ALDH activity ranged from 100.04±2.90~129.54±4.80%; AP-Ⅰ, AP-Ⅱ, and AP-Ⅴin 12.5% of alcoholic concentration. The composites of AP-Ⅰ, AP-Ⅱ, and AP-Ⅴ, all containing garlic and Chinese matrimony fruit, were significantly stronger than AP-Ⅲ and AP-Ⅳ. Finally, also at 12.5% alcoholic concentration, the ALDH activity of AP-Ⅴ was higher than its ADH activity.

영어초록

This study was performed to evaluate the possible production of a functional beverage derived from abalone and with several plants (AP). Five types of AP composites were prepared having different medicinal plant compositions (AP-Ⅰ: abalone, garlic, jujube, Chinese matrimony fruit, dried orange peel, licorice root, zinger, honey; AP-Ⅱ: abalone, garlic, black bean, Chinese matrimony fruit, cornus fruit, licorice root, zinger, honey; AP-Ⅲ : abalone, jujube, arrow root, milk vetch, dried orange peel, licorice root, zinger, honey; AP-Ⅳ: abalone, black bean, arrow root, milk vetch, cornus fruit, liquorice root, zinger, honey; AP-Ⅴ : abalone, garlic, Chinese matrimony fruit, milk vetch, licorice root, zinger, honey). In vitro analysis were performed to examine the antioxidant contents and alcohol dehydrogenase activities of the composites. AP-Ⅱ had the highest total phenol contents (28.55±1.56 mg/100 g), and AP-Ⅴ the highest level of flavonoids (47.61±1.58 mg/100 g). At 78.89±0.16%, AP-Ⅴ displayed the strongest electron donating ability followed by AP-Ⅱ(57.99±0.21%) and AP-Ⅰ(37.66±0.20%). Reducing power was also significantly higher in AP-Ⅴ. The Hydroxyl radical scavenging and SOD-like activities of all composites were less than 15% and 20%, respectively. At 12.5% alcohol concentration, ADH activity ranged from 114.47±2.18~121.39±4.36% and ALDH activity ranged from 100.04±2.90~129.54±4.80%; AP-Ⅰ, AP-Ⅱ, and AP-Ⅴin 12.5% of alcoholic concentration. The composites of AP-Ⅰ, AP-Ⅱ, and AP-Ⅴ, all containing garlic and Chinese matrimony fruit, were significantly stronger than AP-Ⅲ and AP-Ⅳ. Finally, also at 12.5% alcoholic concentration, the ALDH activity of AP-Ⅴ was higher than its ADH activity.

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