We evaluated moisture, crude ash, crude lipid, crude protein, crude fiber and mineral content of ‘Kangilok ... Each of the crude lipid were 3.84%, 2.69%, 8.59%, 0.46% and the crude protein were 9.40%, 9.96%, 12.10% ... Mg content of kernels was the highest by 27.42 mg/100 g.
The moisture content was 18.5±0.9% in natural acacia honey, 17.2±0.9% in natural chestnut honey, 19.6 ... The chemical properties of the honey samples, such as moisture, total protein, total lipids, ash, carbohydrate ... were collected from honeybees feeding on sugar cane and sugar beet.
, eicosadienoic acid, and arachidonic acid, as well as they had a higher polyunsaturated fatty acid content ... The inoculated sausages reduced the extent of lipid oxidation (p<0.05) and induced an increase in ... The combination of starter culture with LP displayed the lowest chewiness and cohesiveness values and
Compared to those of RSW on a dry basis, carbohydrate content of FRSW was decreased by 44.8% and crude ... protein, lipid, and ash contents of FRSW were increased by 16.4%, 18.8%, and 36.6%, respectively. ... But RSW can be used as a value-added resource because it contains various beneficial bioactive components
whereas content of HDL-choresterol was significantly increased. ... rats were significantly decreased(p<0.05) compared to the CCl4-control group. but the content of ... The contents of triglyceride, cholesterol and lipid peroxide were significantly decreased(p<0.05).
Sequentially, total phenol content, nitrogen oxide scavenging activity, antioxidant activity and lipid ... As a result of this experiment. the seeds of GJE showed excellent antioxidant, and lipid peroxidation ... The water soluble carotenoids crocin and flavonoid were effective.
Thus, the use of curing agents(KCl+NaNo2) is a good way to reduce the NaCl content in meat products without ... Water activity, VBN, lipid oxidation, microbiological test in each samples were analyzed. ... During aging, lipid oxidation of sausages with KCl+NaNo2(T3) was lower than that of other salt treatments
, 5.46% crude lipid, 10.31% crude protein. ... The total anthocyanin content in Saekso 2 corn kernels was 0.24% by UV/Vis. ... Proximate composition, free sugars, fatty acids and anthocyanin content of Saekso 2 corn kernels were
crop because its seed contain plenty of lipid which is high ratio of unsaturated fatty acid. ... with pressuring method because of higher content of chlorophyll A, B and carotenoid. ... The content of total tocopherol and γ -tocopherol were lower in the extruding method in comparison with
lipid accumulation and ROS production, compared with the controls. ... We investigated pectiolinarin and pectolinarigenin content, total flavonoids content and antioxidant ... These results suggest that C. setidens Nakai extract could be considered as a non-toxic natural resources
of GJE peel through nitrogen oxide scavenging activity, antioxidant activity, reducing power and lipid ... However, the order of total phenol content of the solvent in the GJE peel and the results of analysis ... To investigate by the solvent extract of total phenol content and value as a functional food ingredient
Lipid peroxide content according to storage period was lower in KOR-BJ than the beef jerky made from ... Especially KOR-BJ was higher antioxidant activity at lower concentration(10~50 mg/mL). ... And the surface color and flavor of beef jerky were no significant difference according to origin.
90.29), ash (0.74 and 0.26), crude protein (0.67 and 0.72), crude lipid (0.38 and 0.32). ... There were no significant differences in antioxidant activity, while total phenolic content was higher ... Physicochemical components (proximate composition, minerals and total phenolic contents) and antioxidant
Why We Need Vitamin A for Our Gut Microbiota The Vitamin A deficiency increases Glucose's relative content ... Sensitivity ↓ Blood Sugar Level ↑ Amino Acid Biosynthesis ↓ Protein to Energy ↑ Branched Chain Amino Acid ↓ Lipids ... It causes relatively slower Glucose Clearance in A- Mice Metabolism Change 27/37 3 .
, less protein and lipid, compared to adults. ... premature infants should be different from that of adults, because the neonatal brain has more water content ... (LMT coil).
Measured result of crude fat content of potato chip was small than crude fat content expressed on nutrition ... fat content of potato chip and soymilk. ... Crude fat content of soymilk using Rose-Gottlieb method Sample Crude fat content (%) Ave±Std Soy milk
Crude ash content of big eyed herring using dry ashing method Sample Crude ash content (%) Ave±Std Big ... 직접 회화법을 이용한 밴댕이의 조회분 정량 Abstract In this experiment, we measured crude ash content of big eyed herring ... As a result, average crude ash content of big eyed herring appeared 13.35%, standard deviation appeared