* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 26권 / 3호
ㆍ저자명 : 김민주, 박성수, 김동호, 김근성
ㆍ저자명 : 김민주, 박성수, 김동호, 김근성
영어 초록
Rice spent water (RSW) is generated when rice is rinsed before cooking. RSW has been discarded into sewerages due to its low usage in our daily life and become a major domestic wastewater for many years. But RSW can be used as a value-added resource because it contains various beneficial bioactive components. Therefore,fermented rice spent water (FRSW) has been already produced in our previous value-added fermentation process. In this study, proximate compositions and contents of other typical fermentation products were compared between RSW and FRSW. Both RSW and FRSW contain approximately 99.3% moisture and 0.7% total solids. Compared to those of RSW on a dry basis, carbohydrate content of FRSW was decreased by 44.8% and crude protein, lipid, and ash contents of FRSW were increased by 16.4%, 18.8%, and 36.6%, respectively. In addition, starch granules of RSW were intact as those of rice flour were, but those of FRSW were not. RSW did not have lactic acid, but FRSW had 212.13and 181.25 g/kg D- and L-lactic acid, respectively. Free amino and ammoniacal nitrogen contents of FRSW were 12and 7 times higher than those of RSW, respectively. Lactic acid, free amino, and ammonical nitrogen contents were considered to be increased in FRSW because carbohydrates could be disintegrated into lactic acids and proteins into free amino or ammoniacal nitrogens during the fermentation process.참고 자료
없음"한국식품위생안전성학회지"의 다른 논문
- 파프리카의 농산물우수관리제도(GAP)적용을 위한 재배단계의 위해요소 분석10페이지
- 한약제제(액제)의 안전성 평가7페이지
- 랫드에서의 Fe-NTA 유발 산화스트레스에 대한 차전초 에탄올 추출물의 전립선보호 효과6페이지
- Inhibitory Effects of Garlic Oil on Human Low Density L..6페이지
- 일본의 식중독 현황 통계 분석으로 살펴본 1인 식중독과 집단 식중독 비교6페이지
- 녹변화합물의 Salmonella typhimurium에 대한 돌연변이성 측정6페이지
- Protective Effects of Angelica keiskei Extracts Against..7페이지
- 서울지역 소매업체 제빵류의 트랜스지방 및 콜레스테롤 조사8페이지
- 나트륨 염 복합조성물의 마우스 살모넬라증에 대한 항균 및 치료효과5페이지
- HPLC를 이용한 사료 중 Deoxynivalenol, Zearalenone의 분석과 오염도 조사8페이지