It was estimated that the crude fiber content was lower than the crude fiber content based on the food ... Paradigm of Dietary Reference Intake : Dietary Reference Intake of USA/Canada Energy, Carbohydrates, Lipids ... analytical chemists, Washington D.C, USA p.82(1990) 9.
The protein content of both species was higher (42–69%) than the content of other biochemical substances ... Carbohydrate, protein, and lipid contents were higher under the yellow wavelength, which showed a low ... results indicated that protein synthesis occurs in response to decreased cell division rate, while lipid
The crude fat increased as fat content increased. ... CIE L, b*, C* and h values increased with increasing fat content in two samples but all CIE color values ... Lipid oxidation of Korean native black pork occurred more rapidly than modern genotype pig.
The proximate composition, total myoglobin content, pH value, water-holding capacity and drip loss were ... It could be concluded that old age decreased the lipid oxidation stability and myoglobin oxidation stability ... At day 9 of storage, the lipid oxidation (2-thiobarbituric acid reactive substances) was significantly
oxidation (TBARS content), surface color, glucose and lactate contents were measured. ... Lactate content was significantly higher (p<0.05) in both LOMAP- and VSP+LOMAP-aged beef than in VACP-aged ... /80% N2) or vacuum skin+LOMAP (VSP+LOMAP), the loins and top rounds were aged at 2℃ for 14 days and lipid
B-catotene an unusual type of lipid antioxidant. science, 224, 56 (1984) 8. ... Provitamin A and carotenoid content of cirtrus juice. J. Agri. Food Chem, 25, 1132(1977) 7. ... Standard curve of beta-carotene. Table 1. The peak area of the sample.
soluble sugar content significantly decreased in plants treated with either H05E-12 or H05R-04 compared ... re-watering, an increase in fruit diameter was observed in H05E-12-treated plants, and the L-ascorbic acid content ... When subjected to non-irrigation-induced stress, the lipid peroxidation, proline, total phenol, and total
content restoration within damaged liver tissues. ... The elevated levels of serum AST, ALT, and ALP activities, along with the lipid contents of a damaged ... mice administrated with S. libertina hydrolysate, suggesting its role in blood enzyme activation and lipid
In biological tissues and foods, there are multiple choline compounds that contribute to choline content ... Choline is important an organic compound for normal membrane function, acetylcholine synthesis, lipid ... The calibration curves were linear with higher correlation coefficients than 0.994 .
Fat content of OCP was lower (p<0.0001) than SC. ... The pH and lipid oxidation values of OCP were lower (p<0.0001 and p<0.01, respectively) than SC counterpart ... ) and oven cooking type pork cutlet with probiotics (OCP).
Regarding the proximate composition, moisture, crude lipid and ash contents showed no significant differences ... The total polyphenol content ranged from 19.87 to 51.37 mg GAE/100 g, exhibiting the increase with increasing ... This study was conducted to investigate the quality characteristics of Yanggaeng prepared with different
-amino- butytic acid content of Kimchi during fermetation and storage. ... Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from kimchi ... 조직감 측정 배추김치의 텍스쳐 특성을 알아보기 위해 김치를 가로,세로를 3 cm, 3 cm로 자른 것을 texture analyzer를 이용하여 측정하였다.
In biological tissues and foods, there are multiple choline compounds that contribute to choline content ... Choline is important an organic compound for normal membrane function, acetylcholine synthesis, lipid ... In this study, the content of choline was analyzed the commercial whole milks and flavored milks by enzymatic
The cholesterol content of the whole chicken meat was significantly lower in the T3 group as compared ... The oleic acid (18:1n-9) content of whole chicken meat from the T3 group was higher than that of the ... present study was carried out to investigate the effects of feeding dietary legislation sulfur on the lipid
for moisture, 4.65~5.24% for crude protein, 1.29~2.38% for crude ash, 0.17~1.09% for crude lipid, and ... The content of Al was higher in Sangwhang, while Boeun had higher contents of Ca and K. ... 7.66~16.63% for crude fiber.
The tyrosinase inhibition effect and total phenolic content of quercetin increased from 38.96 to 91.58% ... The antioxidant activity of quercetin treated for 20 min in the lipid models was higher than that of ... These results indicate that DBD plasma could be used to enhance the physiological activity of quercetin
Actual fiber content was high due to foreign substances and substances other than fiber during the experiment ... Paradigm of Dietary Reference Intake : Dietary Reference Intake of USA/Canada Energy, Carbohydrates, Lipids ... It is widely cultivated as an edible crop.
A significantly opposite outcome was observed for LDL-cholesterol (LDL-C) content. ... HDL-cholesterol (HDL-C) content showed a significant increase in the DBC-treated groups. ... Significantly lower serum triglyceride (TG) was observed with increased DBC content.