The content of volatile basic nitrogen in raw meat was 20㎎% within and without before storage treatment ... contents in the meat of large intestine, small intestine and liver was 61.1%, 65.1% and 71.3% and the content ... Total lipid in the meat of large intestine, small intestine and liver was 24.4%, 19.2% and 4.3% respectively
A partial meat of black-goat had high protein content (20.2∼21.6%) and low lipid content (1.9∼3.3%). ... p<0.01) with black-goat meat content and the soluble solid content had a high correlation (r=0.87, ... p<0.01) with the subsidiary material content.
and crude ash content rises relatively, and crude protein and crude fat content had hardly changed and ... moisture content decreased. ... Benzopyrene content happened difference in B(α)P content according to processing temperature, raw material
They also showed reductions of liver triglyceride content to relieve diabetic fatty liver syndrome. ... on blood glucose, glucose tolerance, and plasma lipid concentrations in streptozotocin(STZ)-induced ... had certain beneficial effects on blood glucose metabolism along with preventing abnormalities in lipid
The purpose ofthis study is to obtain indigenous Botryococcusstrains which possess high lipid content ... Thebiomass productivity and lipid content of B. sudeticusJ2 were 0.116g L--1day--1and 40.1% of drywt. ... of the superior microalgae for biodieselproduction due to its ability to accumulate high amounts of lipids
content. ... Triglyceride content was appeared a superior decreasing effect, total cholesterol and phospholipid content ... , 3%(w/w) level of Cordyceps militaris extract powder contents was most effective to decrease these lipids
Uric acid Lipid p T-cho TG 적혈구의 수는 빈혈 혹은 적혈구 증가 유무 파악 감염과 관련된 문제나 혈액질환이 있을 경우, 혹은 면역력과 관련 폐에서 조직으로 산소운반 ... blood) 2.1 1.6 -2-3 base excess(ECF) 1.8 2.3 TCO2 H 26.6 H 29.2 19-24 mM HCO3 25.5 27.7 21-28 mM O2 content ... . 28wks-1210g-NSVD Apgar score 4/7으로 출생하여 NICU 입실, FiO2 100%에도 saturation 90%이상 유지안되고, chest retraction
The total polyphenol content had a similar tendency to that of the radical scavenging activity. ... However, the flavonoid content was increased in the order of NFO, FOL, FOPO, and FOP. ... During adipocyte differentiation, NFO and FOL showed no significant difference in lipid accumulation
The moisture content of the dried red onion powder was 17.95%, while the vitamin C content was 96 mg/ ... 100 g and the total phenols content was 39.1 mg/mL. ... the fractions, the 85% methanol fraction showed the greatest protective effect on the production of lipid
but total cholesterol content was significantly increased only HFC+D3 compared to HFC. ... Röhrer, T.M. index and body fat content in all groups fed Doenjang were significantly decreased to HFC ... Fecal triglyceride content in all groups fed Doenjang was increased to 26.2~40.3%(p<0.05) to HFC,
The results of general composition analysis showed 22.33% of moisture content, 0.71% of crude lipid, ... , 1.31~3.38% of crude lipid, 2.13~3.40% of crude protein, and 1.18~1.28% of ash. ... 5.21% of crude protein, and 3.87% of ash.
, but crude protein and crude lipid contents were lower in stem than in root or in leaf. ... took about 80% of the total content. ... Free sugar content was highest in leaf and the lowest in root.
Moisture content of the cultivars was 12.6-14.4%, crude protein content was 5.7-7.9% and crude lipid ... content was 0.6-3.4%, ash content was 0.3-0.5%. ... content is arranged from 1.8 to 2.11 mg/mL which doesn't show correlation with color.
The findings from these experiments are summarized as follows : The content of crude fat was 17.12%. ... As the percentage of the liver increased, fat content of sausages siginificantly decreased. ... In the storage experiment, it was found that the acid value, peroxide value, and malonaldehyde content
The proximate composition of HEP was as follows: moisture, 6.10%; crude protein, 32.69%; crude lipid, ... The Jook showed lower spreadability and higher viscosity values as its content increased. ... Each sample contained 3, 6, and 9% Jook of Hericium erinaceum Powder (JHEP) compared to the control and
From this result, the B(α)P content differed depending on the treatment temperature and raw materials ... raw materials in the herbal tea which are carbohydrates, proteins, lipids and etc. after treatments ... Also, the crude protein and crude fat experienced little changes.
activity, as well as FRAP and total phenolics content were improved by the addition of mulberry powder ... Lipid oxidation of PM decreased with a higher amount of mulberry powder, based on measurements of peroxide ... compared with the control sample.
This study was done to determine the effect of antioxidants added perilla oil diet on the content of ... cholesterol, vitamin E, and lipid peroxide in serum and tissue of rats. ... of the control group and lipid peroxide in kidney of all experimental diet groups except EDTA added
The contents of serum glucose, total cholesterol and hepatic lipid peroxide, glutathione were significantly ... content of triglyceride (TG), atherogenic index (AI) and activity of catalase were decreased, but not ... The content of hepatic glycogen and activities of glucose-phosphate dehydrogenase (G-6 PDH), glucokin-ase