The more favorable effects on lipid: low carbohydrate diet on glycemic control: Mediterranean diet ... Results Fasting serum insulin ↓ : All the diets (except highest carb. content); 6 -12% high-protein diet ... 설탕 , 과당이 들어간 모든 음식 , 과일 제한 2 하루 한 끼 ( 특히 저녁 ) 모든 탄수화물 제한 3 탄수화물이 들어가는 모든 간식 금지 4 소주 3 잔 이내 , 맥주 300cc
The lipid content in the nine-month culture fish was slightly higher in the BN group compared to the ... On the contrary, the lipid content was higher in the latter (9.1-10.6%) than in the former (7.6%). ... The n-3 fatty acid content was slightly richer in the BN group.
Moisture and crude ash content increased after heat treatment; however, crude protein, crude lipid, and ... The ranges of total moisture, crude protein, crude lipid, crude ash, and dietary fiber content were 87.190.8 ... dietary fiber content were reduced after heating.
The crude fat content of chicken meat is the highest thigh meat with skin in microwaving. ... Fat content was increased duting 30 days of frozen storage, and then after. 2. ... The effect of frozen storage and cooking methods on lipid oxidation in chicken meat was studied.
Crude lipid content and curde protein content of ethanol extract from Desmodium oxyphyllum DC. were 26.5% ... and 5.7%, respectively and its asparagine content was 4, 860 ㎎/100 g, dry basis. ... characteristics, stability of temperature and pH and physiological functionalities were investigated
Fecal weight and fecal water content were higher in the rice bran added groups than those in the control ... Rice bran increased fecal weight and fecal water content and shortened gastrointestinal transit time. ... A high amount of rice bran increased fecal lipids, including TC, TG and HDL-c.
Volume, shape, hardness, color(L, a and b value), crude lipid content and sensory evaluation(taste and ... Hardness and crude lipid content was decreased proportional to amount of addition of the three seesweed ... Shapes were similar to control.
During a few minutes after flight, both sexes showed a rapid increase in lipid content and the high level ... But carbohydrate content in the hemolymph during flight showed almost no change but a slight increase ... Studies were carried out to investigate changes of lipid and carbohydrate contents in the hemolymph of
palimitic acids, among fatty acids is water extracts of parts of omija, linoleic acid was highest in content ... We have studies fatty acid composition of water extracts of parts of omija (Schizandra chinensis Baillon ... parts (fruits, endocarps, seeds) were determined by DPPH methods and by in vitro hepatic microsomal lipid
The skinned and non-skinned apricot seed contained 53.9% and 48.0% of crude lipid, 24.7% and 26.8% of ... While the quantities of methionine, histidine, and lysine were poor content. ... For the effective utilization of apricot seed resources of food protein and lipid, the general composition
The mulberry leaf showed a moisture content of 10.74±0.56%, ash 9.67±0.56%, crude protein 25.24±1.02% ... In this study, we determined the effect of the mulberry leaf powder on blood lipid metabolism and liver ... The results of the study suggested that various plant sterols in mulberry leaf improve lipid metabolism
Total lipid content in serum was decreased in proportion to level of protein and soy protein was more ... Free cholesterol content did not show significance by protein level. ... Serum HDL-cholesterol content and RL-cholesterol were increased in propotion to level of protein and
The content of glutamic acid was highest not only imitation nut but natural nuts. ... The contents of crude lipid and free lipid of the imitation nut were 58.74%, 45.92%, respectively. ... Natural nuts`(peanut, almond, hazelnut, pistachio) physicochemical properties compared with imitated
maximum content of ash appeared at Jangheung's Pyropia. ... Moisture, ash and crude proteins were analyzed using the AOAC method, and crude lipid was analyzed using ... The proximate composition analysis, moisture content, maximum values were displayed in Wando while the
The content of Carbohydrate was highest in endocarps, and that the crude protein and crude lipid in seeds ... The content of K and Zn in endocarps were three to four times as much as those of seeds. and the content ... This study was carried out to comparison of the contents of general and mineral components between the
Total lipids content in the liver of the HFC increased 5.9 times to the normal, and HFC-T2 decreased ... Lipid peroxide content in liver tissue was significantly decreased in the HFC-T2 and HFC-T3 to HFC. ... Fecal triglyceride content was the highest in the HFC-T2.
Crude protein, crude lipid, and crude ash of proximate composition after parboiling were higher than ... The total amino acid content was highest in the polished rice of the Dasan cultivar. ... Glutamic acid scored the highest and cystine the lowest in terms of non-essential amino acid content.
Furthermore, the squalene content showed the highest increase of up to 2.4 fold in GBRO compared to BRO ... This study investigated the changes in the nutraceutical lipid components of brown rice oil after germination ... profile on improved lipid metabolism.
The difference in the proximate composition (crude protein, lipid and ash content) of OFI between the ... The ascorbic acid content of OFI ranged from 57.87 to 143.72 mg/100 g. ... A 70% ethanol extract was used to investigate the antioxidant content and activity as well as the α-glucosidase
Ω-3 polyunsaturated fatty acid decreases significantly body weight, serum PGE2 content and serum cytokines ... content of the rat, and increases internal organs weight, specially liver weight and serum HDL-cholesterol ... This study was designed to examine the effect of Ω-3 fatty acid, linlenic acid, EPA, DHA on serum lipid