Endocrinol Metab/2013 Association Study and Mutation Analysis of Adipes/view/29126 http://www.jbc.org/content ... 18 Animal Model Body weight Insulin tolerance test ..PAGE:19 Animal Model Plasma Insulin test Serum lipid ... 추가로 다음 유전자에 의해서 adiponectin 조절됨 chromosome 5 (ADIPQTL2;606770), chromosome 14 (ADIPQTL3;606771), chromosome
The total polyphenol content of 2nd FA was higher than those of NFA and 1st FA. ... The flavonoid content was significantly increased in 1st FA and 2nd FA than NFA. ... During adipocyte differentiation, lipid accumulation in 3T3-L1 cells was significantly decreased in the
Therefore, processes which trigger protein conformation like environmental changes, insertion into lipid ... (Helical content) Wild type-15% ß1F-16% ß2F-13% 2F-11% Result4 Comparison the thermal stability of all ... C is the molar concentration l is the path length in centimeters (cm) ΔA is the difference between absorbance
Strategies - 생물연료가 얼마만큼 있는지, 키울 땅이 얼마만큼 필요한지 알아야하며 (3% Solar energy conversion, Lipid content 50%) → ... content와 Growth rate의 균형이 어렵다. ? ... information 이 한정 되어 있다. : 순수한 실험균이나 서열 확보가 불가능하여 실험할 때마다 결과가 다르고 왜 그런지 알 수가 없다. - 실험이 상당히 느리게 진행되고 Lipid
We evaluated the effects of this tea on serum lipids, on homocysteine concentration, and on active ... In addition, blood active oxygen content and oxidative stress were significantly decreased. ... We have determined that this tea has a significant effect on decreasing body fat content, decreasing
However, Cheongsuppong had the highest content of reducing sugar, 74.7%. ... for moisture, 8.28~11.90% for crude protein, 3.70~4.86% for crude ash, 4.28~5.54% for crude lipid and ... 7.46~10.78% for crude fiber.
Hard water is water that has high mineral content, and it generally contains Calcium ions or Magnesium ... This experiment is the Preparation of Soap by Lipid Saponification that is the reverse reaction of Esterification ... A major component of such scum is calcium stearate, which arises from sodium stearate, the main component
The total phenol content remaining in the spirulina with added RYG at 15 days of storage was much higher ... From these results, adding spirulina to RYG delayed lipid rancidity and prolonged shelf-life. ... The IC50 values for DPPH and hydroxyl radical scavenging activities decreased with increasing amounts
Crude lipid and carbohydrate content were the highest in SSM and FSM, respectively. ... Moisture content was similar level in SSM and RSM. ... The total fatty acid content was the highest in SSM at 3916.9 mg/100 g.
Crude protein, lipid, ash and fiber content of raw Pimpinella brachycarpa Nakai were 24.43, 9.02, 17.74 ... , polyphenol and flavonoid content, and antioxidant activity. ... in steamed Pimpinella brachycarpa Nakai. β-Carotene content was increased to 18% in washed Pimpinella
The HBA content, which is an index-component of G. elata decreased from 1.58 mg/g before fermentation ... This study was carried out to analyze the differences in p-hydroxylbenzyl alcohol (HBA) content, antitumor ... During adipocyte differentiation, the ethanol extract of the 3rd FGP inhibited lipid accumulation in
Total solids, protein and lipid content were also reduced by cooking. ... Peanut milk made from peanuts cooked for 10 min contained the highest total solids and protein content ... The most satisfactory conditions for preparing peanut milk consisted of soaking in 1.0% NaHCO_3 and cooking
The fermented teas increased lipid peroxidation inhibition compared to the blank test. ... Ca and Mg are relatively large compared to other mineral content. ... Total amino acid content of the control was 3.57%, but total amino acid of fermented teas were higher
During the storage under incubator and sunlight for 18 weeks, the content of oleic, linoleic acid decreased ... fiber board box to investigate the oxidative changes of the Ramyon lipids. ... In the study, changes in acid value, peroxide value, carbonyl value, TBA value, fatty acid composition
The content of serum total cholesterol appeared to be the most decreased in 0.4ml ethanol garlic extract ... The study was accomplished to know the effects of garlic on body weight, and serum lipid, protein and ... solution solved by corn oil for 8 weeks respectively.
When TBARS content of the DFE group in liver tissue significantly decreased in a concentration-dependent ... While sugar liquid increased the blood lipid profile, especially TG levels, DFE had no effect due to ... manner compared to that of the ALH group (p<0.05).
The lipid content was reduced by 24.67% and 20.49% in T3 group, while the cholesterol level also decreased ... red pine bark extract to the diet of broilers should improve their meat quality with respect to the lipid ... replacements on cholesterol, fatty acids and the shelf-life of chicken meat.
HDL-cholesterol and phospholipid content of rat's serum are increased by wild garlic diet. ... To study effects of wild garlic on components of lipid and protein, blood glucose level, and cholinesterase ... /2day of concentratded wild garlic juice, C group 0.5ml/2day of concentrated ethanol extract of wild
Protein content varies with harvest location and manufacturing process. ... It also contains a large variety of sugars, lipids, nucleic acids, and highly allergenic proteins. ... It is composed primarily of cis -1,4-polyisoprene, a benign organic polymer that confers most of the