미래의 음식 ppt
- 최초 등록일
- 2020.11.24
- 최종 저작일
- 2020.11
- 9페이지/ MS 파워포인트
- 가격 1,000원
목차
없음
본문내용
Growing The Future
.The “Future of Food” concept began nearly 15 years ago, when genetically modified foods were introduced in the United States.
.Now, in 2020, the question of what and how will we be eating in the future is continuously evolving.
.Food demand is expected to continue to increase by 14% per decade, meaning food production needs to be nearly double its current rate in order to keep up.
1. Insects
.Insects are already being consumed by at least 2 billion people.
.They are high in fat, protein, vitamin, fiber, and mineral content.
.Consuming insects is more environmentally friendly than consuming livestock, and some of them taste surprisingly like products we are used to: apple, bacon, peanut butter, or fish.
참고 자료
없음