비만, 골다공증, 심질환, 암, 고혈압, 당뇨병 예방 및 권장 식품

소개글

현대인들의 주요 질병에 대한 PPT

예방을 위한 식품 섭취 및 성분
질환에 대한 발생 과정 및 소개

목차

● Cancer
● Cardiovascular Diseases
● Dental Diseases
● Diabetes
● Osteoporosis
● Obesity

본문내용

Causes and Process
Pollution Carcinogenic-chemicals
Viruses Bacteria wrong Diet
Cells grow and multiply abnormally
Appearance of CANCER
What kind of cancer
Stomach
Lung
Liver
Large bowel
Prostate
Pancreas
Esophagus
Stomach
Large bowel
Liver
Breast
Cervix
Ovaries
Thyroid gland
- What can we do to prevent
cancer
- What means “anti-cancer”
- What are “anti-cancer diets”
What are “anti-cancer diets”
ß- carotene
Lycopene
Vitamin C
Indoles
Natural Fiber
ß- carotene
Anti Cancer Diet
Spinach
Carrot
Green or yellow vegetables

<중 략>

Keep meat servings small.
Fill up starchy foods, fruits and vegetables.
Eat low-fat dairy products, green vegetables, seeds, nuts and wholegrain foods.
Regular weight-bearing exercise or a gym weights-training program is important.
Obesity
Word means
‘Obesity’
= ‘ab’ + ‘edere’
= [over] + [to eat]
Causes
Unnecessary levels of fat
Hormones
Genetic make-up
Environment
Catalyze for other diseases
CVD
Pulmonary problems
Gall bladder disease
Cancer

참고 자료

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