* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 25권 / 2호
ㆍ저자명 : 홍 진, 임동길, 김미경, 박경식, 윤태형, 노기미, 정자영
ㆍ저자명 : 홍 진, 임동길, 김미경, 박경식, 윤태형, 노기미, 정자영
영어 초록
The compulsory beef labelling system has launched from January 1st 2007 by the amended Food Hygiene Law, we were checked the actual conditions of beef origin with a nationwide scale by the Hanwoo differentiation specific test method which was developed by Korea FDA using 90 SNP biomarkers. The test method is useful tool to differentiate the beef origin carrying out the mission of KFDA's annual food safety management guidance.Also we have technically transferred the Hanwoo differentiation specific test method to other institutes as well regional KFDA and established the training program as a regular course in Korea Human Resource Development Institute for Health and Welfare. The beef used in this study were collected according to the 2009 Food safety guidance in roast beef restaurants where business site area greater than 100 m2. Total 216 samples were consisted of 48samples of the Seoul area and 168 of the region. The monitoring result from restaurants in all the region of Korea showed that 3 of 216 Hanwoo-labelled beefs were found out as a non-Hanwoo (1.3%). This results are gradually deceasing trend compared with 34.0% in 2005, 30.1% in 2006, 3.2% in 2007 and 5.14% in 2008. From these data, the Hanwoo differentiation specific test method on the settlement of the compulsory beef labelling system has an important role. As a outcome of this project, we might be considered the early settlement of the compulsory beef labelling system, technically transferred to other institutes and the establishment of regular training program of the test method.
참고 자료
없음"한국식품위생안전성학회지"의 다른 논문
- 2009년 유통 농산물 중 잔류농약 실태조사11페이지
- 어린이 기호식품의 인공감미료 함량 모니터링7페이지
- 식품안전사건사고에 따른 주부들의 식품 구매행동 변화 -2008년 멜라민 사건을 중심으로-5페이지
- 함초와 칠면초의 이화학적 특성 조사연구10페이지
- 충청지역 집단급식소의 노로바이러스 실태조사와 환경요인의 영향9페이지
- Childhood Arsenic Exposure and Health Risk Assessment f..5페이지
- A Probabilistic Assessment of Human Health Risk from Ar..5페이지
- 대학 구내 휴게음식점 종사자의 손 위생관리에 관한 연구10페이지
- Comparative Study on the Epidemiology of Food-Borne Dis..4페이지
- 시판 냉동식품에서 분리한 장구균의 항생제 내성 양상7페이지