테이블 매너(에티켓, 식기 사용법)에 관한 피피티
- 최초 등록일
- 2013.01.04
- 최종 저작일
- 2012.05
- 9페이지/
MS 파워포인트
- 가격 1,000원
소개글
비지니스에서 반드시 익히고 있어야할 서양식 테이블 매너에 관한 ppt 자료입니다. 에티켓과 식기사용법으로 크게 나누어져 있습니다.
목차
1. Cover
2. Hook
3. Purpose & Agenda
4. How to use curlery
5. Etiquette
6. Reference
본문내용
Table manner
Have you ever made a mistake at dinner?
You’ll always use your dessert fork for your entre.
How to use cutlery
1. Left : Bread
Right : Water
2. Principle of using cutlery
- Use different cutlery on kind of dish
- Start from the outside
(appetizer →salad →soup →main dish)
- Don’t speak with cutlery
3. At dinner
- Put your fork & knife in 8:20 direction
4. After dinner
- Put your fork & knife in 4:20 direction
<중 략>
Etiquette
1. Taking a seat
- The older first
- The higher position first
- Lady first
- Take a seat above order
2. Leaving your seat at dinner
- Leaving your seat quietly
- Put your seat under the table
3. Leaving your seat after dinner
- Leave your seat in same order
참고 자료
http://dory.kr/815
http://blog.naver.com/gp9208?Redirect Log&logNo=110084645638
http://blog.naver.com/du3010/80103600485
ppt of Jang Won-ki
http://blog.naver.com/yuna1201/130080104450
