모의냉장유통환경이 상추와 분쇄육의 품질에 미치는 영향
(주)코리아스칼라
- 최초 등록일
- 2023.04.03
- 최종 저작일
- 2023.02
- 12페이지/ 어도비 PDF
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서지정보
ㆍ발행기관 : 한국산업식품공학회
ㆍ수록지정보 : 산업식품공학 / 27권 / 1호
ㆍ저자명 : 강훈석, 천지연
목차
Abstract
서 론
재료 및 방법
결과 및 고찰
요 약
감사의 글
References
영어 초록
This study investigated the effect of the simulated refrigerated distribution environment on the quality characteristics of green lettuce and ground meat. The simulated refrigerated distribution conditions were as follows: (A) the door was not opened while storing the product in the refrigerator, (B) the door was opened for 20 s every 10 min, and (C) the door was opened for 1 min every 10 min (C). In A, B, and C conditions, the bottom temperature was higher, and the average temperature and temperature deviation of the inside of the packaging box, green lettuce, and ground meat increased according to door opening time. According to simulated refrigerated distribution conditions, food qualities such as browning index, total chlorophyll content, and vitamin C content in green lettuce, moisture content, water holding capacity, and volatile basic nitrogen in ground meat were changed.
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