LC-MSMS를 이용한 강황(Curcuma longa)에서 지표성분 Curcumin 함량분석

목차

1. 서론

2. 재료 및 방법
2.1 실험재료
2.2 실험방법

3. 실험결과
3.1 강황 슬라이스의 열처리 방법에 다른 Curcuin 함량
3.2 강황 형태에 따른 Curcumin 함량
3.3 에탄올 순도에 따른 Curcumin 함량

4. 결론

본문내용

1. 서론

◆ Curcumin의 효능
• Anti-Inflammatory
• Antioxidant
• Arthritis
• Metabolic Syndrome

2. 재료 및 방법

◆ 시료 전처리
1) 강황 슬라이스의 열처리방법에 따른 Curcumin 함량
건조된 강황 (Normal Dry)
삶음(Boiled)
볶은 상태(Roasted)

2) 강황 형태에 따른 curcumin 함량
Normal dry(건조)의 강황 슬라이스 형태
Normal dry(건조)의 분말형태

3) 에탄올 순도에 따른 curcumin 함량
에탄올(EtOH) : 물(DW) = 70 : 30 (v/v)

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