옥수수 대체 돼지 사료로써 카사바의 가치(영양학적 분석), 영어 PPT 자료, 동물 영양학, 대본포함

목차

1. Introduction
2. Digestibility trial (Materials & Method / Results)
3. Growth trial (Materials & Method / Results)
4. Discussion
5. Conclusion

본문내용

Introduction
What is the Cassava Plant?
Can grow to about 2 meter
Made up of the leaves and the root
The root is used as a main food source
Can produce highly in horrid conditions
Third largest source of carbohydrates for food in the world

Cassava on Worldwide
Africa
50 % of production worldwide.
Nigeria provides most.
Served as a means of income. However, it is foremost for consumption.

Asia
30 % of production worldwide
Thailand and Indonesia provides most
The rest is either waste, animal feed or starch production for export or local use.

참고 자료

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