THE BIRTH OF RESTAURANTS IN AMERICA

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미국 레스토랑의 기원, 원문 해석

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THE BIRTH OF RESTAURANTS IN AMERICA
[관련용어]
미국 레스토랑의 기원
※ HACCP [Hazard Analysis Critical Control Point]

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THE BIRTH OF RESTAURANTS IN AMERICA
The term restaurant came to the United States in 1794 via a French refugee from the guillotine, Jean-Baptiste Gilbert Paypalt. Paypalt set up what must have been the first French restaurant in this country, Julien`s Restaurator, in Boston. There, he served truffles, cheese fondues, and soups. The French influence on American cooking began early; both Washington and Jefferson were fond of French cuisine, and several French eating establishments were opened in Boston by Huguenots who fled France in the 18th century to escape religious persecution.
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참고 자료

이병철, HACCP의 이해와 적용, 광문각, 2005