Finally, relative contribution on fruit quality related with sugar content, fruit weight, and coloring ... Fruit coloring was high influenced over 70% by soil physical properties. ... The fruit coloring was the highest relative contribution in phosphate of 55.9%.
Fruiting body yield was also highest at 200 Gy, followed by 800 Gy and the control group. ... gamma irradiation dosage on the mycelial growth of Auricularia auriculajudae and performed analyses of fruiting ... In terms of the taste of fruiting bodies, we detected no significant differences among the control, 200
The fruit weigh tended to heavy in 'Supergumssaragi' and 'Gumgigaeeunchun'. ... 'L', 'a', 'b' and Y.I. value of the fruit were not difference between the cultivars, but 'a' value was
In results, N fertilizer had effects on fruit yield and quality. ... Soil-water tension was ranged between -15 and -20kPa until fruit setting stage, whereas it was ranged ... A higher fruit yield was observed when plants were supplied with 1 S and 1/2S level of N fertilizer.
This study was performed to investigate the antioxidant effects of 4 citrus fruits including Hallabong ... In this study the citrus fruits were separated in three parts of peel, pulp segment membrane (PSM), and ... These results indicate that the 4 citrus fruits (Hallabong, Cheonhyehyang, Cheonggyeon, and Jinjihyang
Percent of fermented fruits significantly decreased in the air circulated treatment as compared to the ... the effect of air circulation and forced ventilation of greenhouse on the development of fermented fruits ... ventilation system were operated during 09:30~17:00 at a 15 min. interval from Apr. 6, 5 days after fruit
The fruit shape of upright training was not significant according to harvesting date. ... Fruit weight of inclination training on June was 232 g which was higher than 26 g of upright training ... This experiment was conducted to analysis the fruit quality according to training method under low plastic
The results obtained were as follows ; The best results in terms of total fruit yield and average fruit ... However, adding perlite to other substrates brought higher fruit yield. ... The more the rice hull was added to the mixed substrates, the less in fruit production was observed.
performed to evaluate physicochemical properties of model sausages with various levels of pressed cherry fruit ... 1, physicochemical properties of model sausages were not affected by the addition of pressed cherry fruit ... Model sausages containing pressed cherry fruit extract(T1, 0.5% and T2, 1.0%) decreased lightness, whereas
It was caused by cracked fruits to decrease % marketable fruits. ... cultivars, due to lower % marketable fruits in 'Fiesta'. mean Fruit weight was not different between ... Difference of fruit yield in treatments of nighttime temperature was due to fruit number and harvest
Especially, fermented and malformed fruit rates in J-1, J-2 and J-3 were decreased and marketable fruit ... were increased, fermented fruit rate was decreased, and marketable fruit rate and yield were increased ... As the result of this experiment, soluble solid of oriental melon fruit in K-3 was 14.3˚Brix, those in
While marketable yield of fruit was lowest at 10 kPa due to increased fermented fruit. ... Sugar content in fruit was highest at 30 or 50 kPa but lowest at 10kPa. ... Fruit weight increased with increased soil water content; it was 456g at 10kPa but 324g at 50kPa.
fruits. ... Further, an online survey was conducted about the expected taste regarding fresh-cut fruits and vegetables ... The results revealed that younger consumers with more expenses on fresh fruits tend to buy more fresh-cut
because of fruit rots and fruit crackings, if there is frequent precipitation during immature fruit ... There were no significant difference in fruit-setting rate and fruit characteristics after using B. terrestris ... In order to reduce fungicide sprayings and produce qualified fruits in areas with rainy season like as
Fruit qualities (fruit weight, firmness, soluble solids, acidity and Hunter value) were not affect by ... skin, ascorbic acid, Ag-colloidal, and PVA in fruit flesh exhibited highest effectiveness. ... Os-CaF, 52.4 mg·kg-1) appeared to have more effectiveness on the calcium translocation into leaves, fruit
With regard to fruit quality, there showed no difference in fruit shape index, firmness, acid content ... Fruit yield was highest in the treated with five lower scaffold limbs and fruit weight tended to increase ... yield, and fruit quality in slender spindle in 6-year-old 'Fuji'/M.9 apple trees.
Tephritidae is one of two families in fruit flies along with Drosophilidae and consists of more than ... Though various control techniques against Bactrocera fruit flies have been developed, less efforts have ... This review focuses mainly on Bactrocera fruit flies, which have been well studied in control techniques
Black film was better in fruit weight and soluble solid, and lesser in fermented and malformed fruit ... ratios, and increased 28% in marketable fruit ratio to control, 1,864kg. ... control in stem length, leaf number and area, chlorophyll content, xylem exudate, first flowering and fruit