In fruit growth, fruit length showed a positive correlation with total accumulated air temperature in ... later growth period of fruits(from 1st to 20th day before harvesting), and fruit weight had relationships ... Length and fruit weight decreased by delayed harvest.
On the basis f the discrepancies of the fruit traits between HP and LP, harvest time for the fruits of ... LP are acquired to be delayed for raising fruit weight and SSC. ... The present study was carried out to deduce optimum harvesting time based on fruit traits that were
Ventilation on fruit did not affect development of fermented fruit at Shintozoa, Elite, Hongtozoa and ... Fermented fruit was developed with higher level at Shintozoa and Elite, was developed with lower level ... conducted to assess effects of soil moisture condition and ventilation on development of fermented fruit
Evaluation of jujube tree age and fruit characteristic were fruit weight, fruit length and fruit width ... We evaluated fruit characteristics and tree characteristics and fruit yield to investigation jujube for ... were not significant in 5 to 25-years old, 30-years old showed a decrease and shape index of fruit decreased
Fruit elongation had no difference in rootstocks sort. ... Results on growth and fruit elongation and quality by rootstock sort of oriental melon were followed; ... contents of fruit was higher self root seedlings, 13.9˚Brix, than Elite grafted seedlings, 12.5˚Brix
The fruits stored carton box were used as a control of MAP, and 1-MCP free fruits were used as the control ... As the storage period elapsed, the firmness of 1-MCP and MAP treated fruits remained significant at 5 ... methlycyclopropene (1-MCP) treatment and film package as modified atmosphere packaging (MAP) on the changes in fruit
By the result, Aflatoxins were detected in 27dried fruits (19.7%) and in 87 spices (48.6%). ... Confirmed method was used to analyse total aflatoxins in total 316 items as 9 kinds 137 dried fruits
fruits. ... larvae found in plum fruits were G. dimorpha. ... Both species were found in the other three fruits, but G. molesta was significantly dominant in pear
The results of extracting 1 dose of the Schisandra fruit tea, which is some as 1 g of Schisandra fruit ... /g in every time zone, and the raw type Schisandra fruit was less than 1.0 mg/g. ... the 5 minute (2.94 mg/g), and the contents of raw Schisandra fruit were less than 0.3 mg/g.
The quantity of K and Zn were found significantly higher in Korean fruits than the Chinese fruits (p ... Eight minerals (Ca, Cu, Fe, K, Mg, Mn, Na and Zn) were determined in Schizandra chinensis fruits and ... The average mineral contents per Schizandra chinensis fruits (100 g) were K (966.08 mg), Mg (87.20 mg
For chlopyrifos, menthidathion, and kresoxim-methyl 0.4-2.2, 0.7-3.1 and 1.3-2.1 mgkg−1 in total fruit ... In case of captan, 0.9-12.5 mgkg−1 in total fruit base and ND-0.23 mgkg−1 in the sarcocarp were measured ... After four week 0.3-0.9, 0.4-2.0 and 1.3-1.8 mgkg−1 in total fruit base and ND-0.02, ND-0.05 and ND-0.15
Also, it did not effect on changes of the pericarp, fruit weight and the color of the pericarp. ... In a pear fruit 'Chuhwangbae' was investigated the effect of the calcium-coated double paper bag on the ... As to the hardness of fruits at the time of harvest, there was no difference in the concentration in
fruits. ... local agricultural products widely and specifically grown in Korea, including 25 vegetables and 13 fruits ... The total amino acid content of vegetables and fruits ranged from 457.38 to 9,303.18 mg% and 368.82 to
A total of 53 vegetables and fruits, consisting of 23 leaf vegetables, 4 fruits vegetables, 4 edible ... Nitrite was not detected in fruits vegetables and rootcrops but the nitrate contents were abundant and ... Nitrate contents of fruits were lower in apple(average, 0.5 mg/kg) and higher in plum(average, 76.6 mg
The effects of fruit bagging time, bag kinds, and plant oil treatment on fruit cracking, pathogenic decay ... The soluble solids in fruits were much reduced by window bag and the Hunter b value in fruit skin was ... Campbell Early', and increased calcium of fruit skin in 'Campbell Early'.
the fruits stored at 1℃ of transportation and 18℃ of market temperature, while the fruits progressed ... Also, a high incidences of physiological disorders and of fruit decay rates were obvious in the fruits ... quality in the process of pear fruit exportation.
In this study, we aimed to develop a mixed tea prepared with roasted mulberry leaf and fruit using response ... Roasting of mulberry leaf was by 6 stages, as shown in Fig. 1; and mulberry fruit was roasted in 4 stages ... to prepare samples containing varying contents of roasted mulberry leaf (RoML) and roasted mulberry fruit