The average intake of fruits and vegetables was 578.48±5.90 g/day. ... , and risk factors for metabolic syndrome and to investigate the prevalence odds ratio according to fruit ... There was no significant difference in the risk factors for metabolic syndrome between the fruit and
fruit. ... In GA treated fruit, fruit weight was heavier as 10% and fruit hardness was lower as 0.3~0.5 kg than ... Gibberellin (GA) treatment on fruit stalk was effective in fruit growth but reduced the shelf life of
Fruit core browning was 5~22.5% at the fruits in DAP, but as setting ethylene removal apparatus it was ... Soluble solids content and fruit peel hardness were not different among the treatments. ... The objective of this study was to examine effect of ethylene removal apparatus on fruit quality of
Anti-oxidation activity in pork were significantly increased by addition of fruits. ... Addition of fruits significantly decreased pH, hardness and chewiness of marinated KNBP and LYD pork ... Sliced pork loin (13~15 mm) was marinated in three different treatments: 1) no fruits addition, 2) with
use as an edible fruit and traditional medicine. ... Mulberry fruit is a superior source of polyphenols, especially anthocyanin, and has a long history of ... The anthocyanin composition of mulberry fruit from 15 Korean cultivars was analyzed by ultra-performance
was conducted to investigate the effect of thermokeeping bag with 30 and 45cm width on the growth, fruit ... Growth characteristics in terms of stem length, leaf number, leaf area, fresh and dry weight, fruit weight
Most of thinning treatments had little effect on 'Fuji' or 'Hongro' fruit quality in terms of fruit weight ... None of treatments caused significant russeting in the harvested fruits. ... However, 1% or 2% lime sulfur did not decrease terminal fruit set in the second year.
Fruit weight, flesh thickness and fruit setting rate of oriental melon were greater in growth regulators ... set and increase of fruit quality. ... The more increased the weight of 100 seeds the less appeared the rate of fermented fruits.
Cultivars harvested heavy fruits except in 'Debla' was high in percentage of irregular fruit size. ... Average fruits of over 200 g was harvested in 'Viper', 'Spider' and 'Debla', average fruits of range ... for exporting enlargement of sweet pepper (Capsicim annuum L.), this study compared plant growth and fruit
setting and fruit development. ... yield of marketable sized fruit by 5.9 percent compared to the controlled plants. ... The foliar application of 0.5 percent of potassium phosphate at the fruit setting stage increased the
This study was conducted to investigate the residue amount of harmful materials on the 113 commercial fruit ... These results will be used to establish on the regulation of commercial fruit teas in Gwangju area.
marketable fruit yield. ... The waterlogging during fruit enlargement stage significantly deteriorated fruit quality and decreased ... decrease in fruit hardness was observed in 10 or 15 h-flooded plots at 7 days after waterlogging.
The fruiting bodies developed after 49.1 days from inoculation. ... Compared to 'Dowonhongcho,' the new strain had a 7% higher yield, as well as firm fruiting bodies. ... The novel 'Dowonhongcho 2ho’ was developed through mating; they were found to possess high-quality fruiting
In treatments with the same node of fruit setting, fruit quality was enhanced and mean fruit weight increased ... fruits with lower soluble solid concentrations were produced as fruits were set at higher nodes. ... on 22nd node compared to 27th node. terms of fruit quality as affected by node of fruit setting, larger
The hesperidin content was different with fruit growth and on fruit bearing site of the tree. ... This time also corresponded to the time just before the cessation of fruit growth. ... just after de-greening and the value was highest in the fruits of outer side of the canopy.
사탕 제조에 많이 활용 mint, citrus flavours + liquorice aftertaste = 향 지속 Calorie-free, 설탕의 2000 배 감미도 Monk fruit ... 와 혼합 시 시너지 효과 : 안정적인 제품 생산 가능 Stevia 와 유사 → 높은 안정성 , 활용도 No calorific value, 설탕의 100-300 배 감미도 Monk fruit
The % fermentation fruits were 39% and 40% in no fruit thinning treatment. ... The less the fruit thinning, the greater was % fermentation fruits under low light condition. ... By maintaining low light of 400 μmol.m[-10] 2.S-1 from 10 days after fruit set to fruit enlargement
The effects of punching treatment on mycelial culture and fruiting body productivity were investigated ... The best fruiting body yield was 5 × 70 mm - 30 (punching diameter × depth - number), and the total yield
determine the optimal irrigation starting point by analyzing tree growth, physiological responses, fruit ... The fruit weight was highest in the –60 kPa (379.1 g), followed by –40 kPa (344.0 g), –80 kPa (321.0 ... The soluble solid content was highest in the –60 kPa treatment (13.3°Bx).The ratio of marketable fruits
fruit weight per plant and marketable fruit yield. ... Fruit quality was improved by seawater treatment. ... Fruit quality is the best at the Br+5~Br+7 ripening stages.