energy-storage systems. ... Furthermore, cyclic stability was achieved for over 2000 cycles. ... The nanoporous carbon nanosheets exhibited notable material properties such as high specific surface
To develop a kimchi with high sensory quality and storage stability, the optimum pasteurization time ... samples, with preserving a desirable flavor during whole storage period. ... than those of control, although acidity of the samples was different at the initial state.
Stability improvement of ascorbic acid was verified through SC50 value change according to storage time ... Their free radical scavenging abilities in aqueous solution exposed to DPPH radical, and chemical stabilities ... In this form, its stability was remarkably enhanced compared to that in free aqueous solution.
However metal hydride was very safety due to high chemical stability. ... The commercial storage method was using high pressure tanks but it was not safety. ... The research field of hydrogen energy was production, storage, application and transport.
by stabilization and carbonization has become a straightforward and convenient way to fabricate continuous ... conversion and storage, catalysis, sensor, adsorption/separation, and biomedical applications. ... the electrode materials of energy storage devices, and as hybrid-type filler in carbon fiber reinforced
The shelf-life of Yugwa(Busuge) is very short because of the low oxidative stability of soybean oil ... peroxide value), AV(acid value), colorness (L. a and b), hardness and sensory characteristics during storage ... To identify the possibility of replacing soybean oil with palm oil whose oxidative stability is high,
The amount of hydrogen storage increased with increase of specific surface area and micropore volume ... During the stabilization step, MgCl2 was hydrolyzed to MgOHCl by heat treatment. ... MgO was selected as a substrate because of its chemical and thermal stability, no reaction with carbon
Antioxidants are generally used as a protection material of oxidation for a storage and preservation ... In terms of stability of foods and health for human, development of a high effective antioxidants in ... In vivo, lipid peroxidation by free radicals or molecular singlet oxygen cause such as a damage of DNA
There are no problems in microbiological stability and lipid oxidation of cooked pork hams with 40% replacement ... of sodium chloride by potassium chloride, potassium lactate and calcium ascorbate during cold storage ... , potassium lactate and calcium ascorbate on quality characteristics of cooked pork ham during cold storage
hydro, fuel cell, etc. and some energy storage systems to meet the balance between generation production ... This new concept for power system stabilization would be tested in an independent Micro Grid site and ... This study shows an application method of Micro Grid integrating Solar Energy Seasonal Storage (SESS
of storage stability of the eggs. ... The weight loss of the eggs during storage was significantly reduced by the storage at above condition ... more than 4 months during storage at 4oC.
Several tens nanometer droplet made by sonication treatment did not showed any change of size with storage ... Encapsulation of L-ascorbic acid(AA) into BGsome was attempted to improve its stability. ... The characteristics of AA encapsulated BGsome, such as droplet size, surface charge, and solution appearance
the heat stability and emulsifying properties. ... reaction is a complex reaction that occurs between carbonyl and amine groups during food pro-cessing and storage ... Importantly, recent studies have beenconducted that the Maillard reaction products and their ferments
Therefore, the objective of this study was to investigate the storage stability of makgeolli using quick ... storage time. ... The storage period was 40 days.
However, because each oligosaccharide has different stability in various temperature and pH conditions ... proper oligosaccharide considering heat and pH treatment in the processes, pH in finished products and storage ... Oligosaccharides have 2nd effects such as improvement of mineral absorption, immune system, atopy, skin
Mixolab results showed that the water absorption, stability time, and development time of wheat flour ... of bread dough during frozen storage. ... Frozen storage produced bread with harder texture which could be correlated with lower loaf volume.
The results of microemulsion stability test by centrifugation, storage in incubator and circulation chamber ... showed that separation of phase did not appear after 30 days. ... As the result, the microemulsion showed that skin flexibility factor improved up to 7.6%.
Ordered to FePt nanoparticles are strong candidates for high density magnetic data storage media because ... the phase FePt has a very high magnetocrystalline anisotropy , high coercivity and chemical stability ... And the synthesized FePt nanoparticles were very fine and spherical shape with a narrow size distribution
The addition of ascorbic acid prevents the oxidation of nanoparticles during synthesis and storage. ... appropriate dose of PEG inhibits the abnormal growth of copper nanoparticles, maintaining chemical stability ... Copper nanoparticles attract much attention as substitutes of noble metals such as silver and can help
Extraction efficiency of colorants from red bean and black bean seed coat and its storage stability were ... The Methionine added as a stabilizer gave the more effect to the stability of colorant from red bean ... examined according to the various extracting and storage conditions in this study.