The stabilities of new phosphazene diagnostic membranes were confirmed even at RH 80%. ... Secondly, after prepared membranes were stored at various environments, the effects of storage temperatures ... After 8 weeks at 50°C, the storage time and temperatures did not affect on the glucose measurements with
We resulted that the manufacturing activity of both companies was stabilized and the usage of storage ... EXCEL simulation and the improved inventory management method for H automobile company in CHINA. ... and logistics in assembly company and thus we derived the near optimal procurement cycle through the simple
PME activity moved within a narrow range, and then stabilized during the storage period. ... ), 0.48~1.00% (60% group) during storage periods. ... cherry tomato pickles in different stages of storage, we conducted an analysis of physico-chemical characteristics
by stabilization andcarbonization has become a straightforward and convenient way to fabricate continuous ... by stabilization and
carbonization has become a straightforward and convenient way to fabricate continuous ... conversion and storage, catalysis, sensor, adsorption/separation, and biomedicalapplications.
This study was performed to investigate on the quality stability during storage of oleoresin. ... temperatures during oleoresin storage. ... During 60 days storage at 5℃, 25℃ and 40℃ the total sugar content in oleoresin product was very stable
For the storaging and frying stability in soybean oil, the kind of treating antioxidants were mixed tocopherol ... Acid value(AV), peroxide value(POV) and oxidative stability index(OSI) were determined during storage ... In the case of storage at 50℃ in soybean oil, mixed tocopherol was affected as a kind of pro-oxidant.
The emulsion stability of W/O emulsion prepared by D phase emulsification during storage and handling ... ) in the surfactant solution. ... The addition of PG increased the solubility of oil in the isotropic surfactant phase.
the stability of soybean powder during storage. ... and the control were increased up to 24 days of storage. ... Changes of rancidity of soybean powder from Yeonhaeju (Bazaz) during storage were evaluated by 2-thiobarbituric
This study was carried out to investigate storage stability of harvested mushroom in developed varieties ... and ‘Seojeong’ was most stable during storage change in white mushroom varieties. ... The safe period of storage based on the L value is 7 days under a specified environmental condition.
Low-temperature fluidity and oxidation stability are the most significant issues to the marketers and ... has been observed through the evaporation for 18 weeks in a summer season under a storage circumstance ... However, the severe quality degradation was observed in PE vessel in only 2 weeks of storage.
The effects of selected stabilizers and sugars on color deterioration of anthocyanin in Schizandra fructus ... In gel system, 5% of maltodextrin also retarded the color deterioration by 15~20% during storage at 25 ... Maltodextrin and γ-cyclodextrin showed the highest stabilizing effect on the thermal color deterioration
throughout 20 days storage period at 25℃. ... The pigments also showed high thermal stability(over the 67% at 115℃, 10min) at pH 2.5, respectively ... The pigments were stable(over the 60%) on the light irradiaton throughout 20 days storage period at room
stability. ... Considering effect of gassing power on cold storage period and fermentation time, it was effective that ... investigated physico-chemical properties of hard wheat flours for frozen yeast-raised breadmaking and freezing stability
thermally treated juice during storage at 4oC for 63 days. ... Effects of dynamic high-pressure (DHP) treatments with and without integration with heating on microbial stability ... , vitamin C concentration, color, sugar content, and pH of orange juice were studied and compared with
The effects of storage temperatures on the measurements of glucose concentration were studied after activated ... The stabilities of phosphazene dianostic membranes were confirmed even at RH 80%. 한국막학회 멤브레인 권석기 ... values as time (K/S).
When the OSA-β-glucan emulsions were stored, it was found that fat globule size was increased with storage ... Results of creaming stability evaluated by light scattering technique showed that it was more stable ... In systems of emulsion stabilized with OSA-β-glucan, fat globule size found to decrease with increasing
It is usually used to stabilize voltage of electronic equipments. ... The storage may be in either magnetic components (inductors, transformers) or capacitors. ... Switched-mode power supplies may also be substantially smaller and lighter than a linear supply due to