In particular, verbascoside content was increased when the extract was prepared by co-treatment with ... In particular, verbascoside content increased about 220 times more than that of the control group when ... For leaves treated with enzyme combination, 50% ethanol extract showed the highest DPPH radical scavenging
따라서 G+C 비율에 따라 결합온도에 변화를 주는 것이 좋다. 일반적으로 G-C content가 50%가 되는 primer 쌍을 이용하는 것이 바람직하다. ... 보통 30초가량 지속되는데 이 단계에서 5'⇒3'방향으로 DNA의 합성이 시작된다. 3) DNA의 신장 (Extraction) 70℃ ~ 74℃에서 시행하며 원하는 PCR산물의 크기가 ... 염기간의 결합은 G와 C는 세 군데에서 수소결합이 일어나고, A와 T는 두 군데에서 결합이 일어나므로 G-C 결합이 A-T결합보다 강하다.
showed a higher total polyphenol and flavonoid content than those of willow distilled water extract, ... and antiinflammatory activity by investigating its: total polyphenol, flavonoid content, SOD-like activity ... This study aims to compare and analyze a willow tree (Salix Koreensis andersson) extract’s antioxidant
Pectolinarin and pectolinarigenin contents, total phenol content and DPPH radical scavenging activity ... We evaluated pectolinarin and pectolinarigenin contents, total phenol content and antioxidant activity ... (DPPH radical scavenging activity and FRAP assay) of ethanolic extract from FCSN obtained by bioconverison
The content of total polyphenolics in the extracts were evaluated using spectrophotometric methods. ... and significantly increased total collagen content in Hs68 cells. ... Various grain methanolic extracts were evaluated for their antioxidant compounds and activities. 2,2-
The total phenolic compound content of ‘Gosol’ following thefreeze-drying method for 15 days showed the ... Based on the observed polyphenol content and physiological activity, freezedrying showed better results ... than hot air-drying method for P. ostreatus extracted with 30% fermented ethanol for more than 15 days
Moreover, flavonoid content in the extracts of nine cultivars leaves was in the range of 132.93~268.50 ... content, and antioxidant activities, of various cultivars of Korean perilla leaves. ... “Nulbora” extracts reduced the expression of pro-inflammatory genes and several cytokines, including
The total polyphenol content of the 70% ethanol extracts from green pepper (Capsicum annuum L. cv. ... DangZo), total polyphenol content, radical scavenging activities and anti-tumor properties were measured ... The DPPH radical and hydroxyl radical scavenging activities of 70% ethanol extracts of green pepper (
Pectolinarin content, total phenol content and DPPH radical scavenging activity of ethanolic extract ... We evaluated pectolinarin content, total phenol content and antioxidant activity (DPPH radical scavenging ... These results indicate that the optimum storage condition of C. setidens Nakai ethanol extract are temperature
or crude extracts are involved. ... Absorption of radiation in the near UV by proteins depends on the Tyr and Trp content (and to a very ... RIPA buffer is another commonly used lysis buffer for immunoprecipitation and general protein extraction
Starch content and in vitro hydrolysis index of rice varieties containing resistant starch. ... 호박고구마 전분 추출 후 품질특성 조사 Extraction of Pumpkin Sweet Potato Starch and Investigation Quality Characteristics ... 0.27±0.01, b*값은 2.62±0.15로 측정되었으며, 미세 구조의 경우 찌그러진 activities of extracts prepared from sweet potatoes
Acrylamide content and quality characteristics of sweet potato chips using different cultivars. ... Antioxindant activity and anthocyanin analysis of blueberry with different extraction condition. ... Antioxindant activity and anthocyanin analysis of blueberry with different extraction conditions.
optimal extraction conditions. ... 80.45%, extraction temperature 53.49C, and extraction time 4.95 h. ... The influence of ethanol concentration, extraction temperature and extraction time on total polyphenol
The amino acid content of Gastrodia elata fermented by LAB after saccharification by malt extract solution ... The free sugar content and p-hydroxybenzyl derivatives induced by the enzyme method were higher than ... fermented Gastrodia elata was 9.14 log cfu/mL and 9.27 log cfu/mL, respectively.
acids, and caffeine content of coffee prepared using different extraction methods by adding dried apple ... different extraction methods. ... In the content of chlorogenic acid and caffeine, the sample groups showed higher content than the control
Similar trends were found for the content of ginsenosides in the extracts, except for ethanol concentration ... The optimal extraction conditions for extraction yield and total ginsenosides were an extraction temperature ... Response surface methodology (RSM) was used to optimize the extraction conditions.
The total polyphenol content was significantly higher in the methanol extract than in the water extract ... The DPPH, ABTS radical scavenging and (SOD)-like activity increased with increasing extract concentration ... The DPPH radical scavenging activity in the water extract was similar to Vit.
The total phenolic content (TPC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity ... Seaweed-derived foods have long been popular in Korea because of their high content of nutrients that ... The results showed that seaweed extracts at a concentration of 100 g/mL did not cause any cell toxicity