In this study, Seolgi Tteok was made in order to increase consumption of Geuk, which possesses numerous nutritional advantages, and its optimum conte..
This research investigated quality characteristic and sensual characteristic of Chilhyanggye recipe comparing to general Samgyetang, through restorin..
In this Paper, We study on establish for unit of measure. Quality means abstract for customer needs. we surveyed unit of measurement of quality featu..
This study was conducted to investigate the quality characteristics of cookies prepared using skate powder (0, 1, 3, 5, 7%) as a substitute for flour..
This study was carried out to determine the quality characteristics of Jeju mandarin orange jelly with various gelling agent such as agar, k-carragee..
한과류의 관능적 품질특성을 조사하기 위하여 약과, 세반강정, 산자, 송화다식, 들깨엿강정에 대한 품질표현용어를 77명의 설문자를 대상으로 조사하였으며 이 결과 90여종의 표현용어를 ... 한과류를 실온에서 10일간 상대습도 0~68% 범위에서 저장하였을 때 주요품질요소의 변화를 관능검사로 평가하였다. ... 이들 용어중 58종의 표현용어는 국어대사전에 수록되어 있었으며 한과의 종류별 주요품질요소를 표현빈도수에 근거하여 결정하였다.
First, in order to improve selecting method of quality characteristic level desired by customers, S/N(Signal-to-Noise) ratio of Taguchi in larger-the..
The purpose of this study was to investigate the quality characteristics of Maejakgwas prepared with various concentrations of Enteromorpha intenstin..
This study was carried on the quality characteristics of cake prepared with Co(com oil) containing MCT(medium chain triglycerides), which is used as ..
The purpose of this study was to investigate the appropriate water content in high omega-3 fatty acid Saury nuggets for the desirable texture. The ap..