(NFE) content increased significantly. ... The crude protein (CP), ether extract (EE), crude fiber (CF), neutral detergent fiber (NDF), and acid ... The NFE content of the straws increased with all treatments, except T1.
of 100% ethanol extract showed lower content than those of water and 80% ethanol extracts(p<0.05). ... Total phenolic compounds of three extracts ranged from 1.14 to 2.45 g/100 g and the phenolic content ... Pork patties containing kale extracts, showed lower TBARS values than that of control at 14 days(p<
The purpose of this study was to investigate and analyze the total phenolic content (TPC), antioxidant ... (FRAP, ABTS, and DPPH) than those of characteristic of the leaf extracts. ... The ethanol extract of the seed pod had the highest TPC, and the TPC of the corresponding deionized water
; however, there was significant variation in the contents of nitrogen free extract, ash, and crude protein ... No significant differences in the content of crude fat and crude fiber were found between the samples ... ’ (13,768.33 mg%), while the highest content of free amino acids was found in ‘Sanlim4ho’ (6,790.57 mg
to the those of STZ-control group, also content of Total cholesterol was decreased. ... The content of hepatic glycogen was significantly increaed in Lp treated group. ... The ethanol extraction yield of Liriope platyphylla(Lp) was about 30.7% by extract apparatus.
Total phenolic content of SCW extract of onion peel and flesh increased with increasing temperature. ... The amount of quercetin(glycosides) in onion flesh extract, very slight compared to peel extract, was ... DPPH radical scavenging activity and the effect on alcohol dehydrogenase activity of SCW extract increased
The antioxidant capacity and total polyphenol content of the extracts was not significantly different ... and the fermented 1st extract but the increased sugar content in the fermented 2nd extract was observed ... and nutritional components of jujube hot water extract.
whereas content of HDL-choresterol was significantly increased. ... rats were significantly decreased(p<0.05) compared to the CCl4-control group. but the content of ... In addition, activities of hepatic catalase(CAT), glutathione peroxidase(GSH-Px) in the extract pretreated
To investigate by the solvent extract of total phenol content and value as a functional food ingredient ... However, the order of total phenol content of the solvent in the GJE peel and the results of analysis ... GJE peel extracts showed lower activity than positive control (ascorbic acid, BHA, trolox).
donating ability(EDA) and total polyphenol content.The electron donating ability(EDA) were 21.810.56 ... In this study, the electron donating ability(EDA) and total polyphenol content of herbal wine were examined ... The herbal wine was obtained from extract concentration to evaluate its functional properties.
Among C. setidens Nakai by cultivars, the pectolinarin content was highest in GW-D extract. ... We assessed pectiolinarin content, total flavonoids content and antioxidant effects (DPPH radical scavenging ... These results suggest that C. setidens Nakai extract could be considered as a good sources of natural
As a beauty functional cosmetic material, the composition and content of free amino acids and non-protein ... Five essential amino acids were detected, and the total content was 1.50 mg/g, of which valine was the ... In addition, 6 types of essential amino acids were detected, and the total content was 3.66 mg/g, among
We investigated the total phenol content, total flavonoid content, antioxidant effects (DPPH radical ... Our results showed that the total phenol and flavonoid content increased with increasing BRF mixture ... differentiation and reactive oxygen species (ROS) production of a mixture of Brassica juncea extract
To investigate by the solvent extract of flavonoid content and value as a functional food ingredient ... These results, by a solvent of peel were found that the relationship with the increase of flavonoid content ... GJE peel extracts showed lower activity than positive control (ascorbic acid, BHA, EDTA).
Raw yam was analyzed for its color property, total phenol content and antioxidant activity. ... extract (37.620.88 mg CAE/g), 70% ethanol extract (43.380.66 mg CAE/g) and CM extract (67.170.12 mg ... The same trend was also could be found in the ABTS radical scavenging activity, DPPH radical scavenging
따라서 일반적으로 G-C content 가 50%가 되는 primer 쌍을 이용하는 것이 바람직하며 G-C 비율에 따라 결합온도에 변화를 주는 것이 좋다. ... 일련의 과정에 따라 gDNA를 extraction한 후 PCR을 이용하여 genotyping한 결과, SET1에서 RP와 LP라는 SOB7 gene의 primer를 이용할 시, 당연히 ... 염기간의 결합은 G와 C는 세 군데에서 수소결합이 일어나고, A와 T는 두 군데에서 결합이 일어나므로 G-C 결합이 A-T결합보다 강하다.
content, DPPH radical scavenging activity, ALDH activity and alcohol concentration. ... activity was observed in vitro and in vivo tests including total phenolic compound content, total flavonoids ... ALDH activity of Hovenia dulcis Thunb. extract, Curcuma longa Linne extract were three times higher than
This content was used in the user's step length, step velocity, step count, flexion angle extracted by ... the characteristics and safety of a rehabilitation patient by developing content that we have fun with ... Implemented contents can lead to a cognition reaction that is to avoid collisions with obstacles, as
, content test and distinction of adulteration so we are willing to complement and improve the existing ... 본 연구에서는 alcohol 이이에 당분, dextrin, 단백질 등 추출분(extracts)이 함유되어 있으므로 이것을 일단 증류하여 그 유출액의 alcohol 농도를 비중계 또는 ... Perspectives: do alcohol calories count?
From the above mentioned extracts and juices, tl1i; content of vitamin C was detected, containing 65.1 ... The nitrite scavenging effect of teas, medicinal plants, and seaweed extracts, in the reaction system ... he purpose of this presents is to investigate, using natural food extracts(Green tea; Camellia sinesis