, while fresh feed intake was 98.7 g for EP and 279.4 g for MP. ... Weight gain of fish fed the experimental diets for 8 weeks reached 105.3 g for EP and 107.1 g for MP ... Even though protein efficiency ratio (2.26 vs 2.21), specific growth rate (0.69% vs 0.70%), daily weight
Fresh weight loss during storage was significantly higher in fruits harvested from 2 times fertigation ... Mean fruit weight and soluble solids contents (0Brix) in fruit were not affected by fertigation.
resistance, which may hamper commercial applications by requiring more energy and negatively affecting fresh ... The GAC/ACF mixed medium had higher air permeability than the ACF medium of the same weight, and it exhibited
Therefore, the tested methods were effective for extending the freshness of Kimchi. ... Weight loss rates after 12 weeks of storage were 13.83% in the control group, 12.57% in the first group
physiological characteristics of fruits contribute to its high yields in spring, with an average fruit weight ... sustainable hardness, and high yields in spring, it is expected to be popularly consumed not only for its fresh
Shoot dry weight and leaf area also showed trends similar to that of shoot fresh weight. ... At the seedling stage, the shoot fresh weight of seedlings in all RB combined treatments, except 0B and
+rice hull with 1,588g of fresh weight, while the yield from perlite was the lowest. ... The number of fruit and fresh weight related to the ratio of the 8:2 were the highest as 17.5 at vermiculite ... and dry weights were heavier at peatmoss+carbonized rice hull, but were the lightest at perlite.
The plant height was not different among treatments but the fresh weight was decreased as the pinching ... Central (1st) head weight was heaviest when pinched at the time of 2 true leaves spreading (157g). ... Total head weight was heaviest when pinched at the time of 2 true leaves spreading (378g), and lowest
The concentrations of nutrient solution (EC) had a great influence on plant height, leaf area, total fresh ... and dry weight of cucumber seedlings growth. ... from 0.1 to 1.5dS·m-1, the growth and seedling quality of cucumber in plant height, leaf area and dry weight
After 7 days of storage at 9℃, the fresh weight decreased less than 2% in all treatments, and showed ... The 30 : 10 : 60 active-MAP treatments were not proper condition to storage fresh-cut paprika. ... The fresh-cut paprika (cv 'Score', seminis) put into 7cm×0.7cm size and packed them in 20 g bags.
In nursery bed culture condition, roots fresh weight, number of leaves, and shoot length were inhibited ... Pungwonmi produced similar to root number 3.9 at 0.1 MPa compared to control, but root weight decreased
temperature of cultivation (r = 0.5***) in January, particularly because cut flower quality, such as fresh ... Although the dry weight of cut flowers of both cultivars was the greatest in February, the vase life ... weight, number of leaves, SPAD, and number of petals were rarely affected by the greenhouse environment
The vine length, fresh weight and leaf area were reduced as planting distance was decreased until main ... The first fruit length and second fruit weight were increased in 120×50 cm planting distance, but the