In terms of freshness of kidney bean, we suggest that shelf-life by low temperature storage (8~10℃) after ... weight loss occurred as storage period extended and storage temperature risen. ... In case of film package, there was no weight loss during storage, but in paper-box package, remarkable
The fresh weight of chicon in MAP was maintained to 99.5% of pre-storage weight. ... The fresh weight of 'Redoria Red' was lowest in all cultivars, and that of Chuncheon region cultivated
However, various other parameters including the relative fresh weight, water uptake rate, and chlorophyll ... weight, and water uptake rate were higher following storage under summer conditions than under spring ... the auction stage, flower quality parameters including the floret length, floret diameter, relative fresh
Fresh weight loss was higher, approximately 11%, at the control condition in conventional storage, compared ... weight and color during simulated export distribution. ... determine effects of precooling and storage methods on asparagus spears’ quality such as changes of fresh
Longest root length and fresh weight of root were the greatest in the coir medium as 5.8 cm and 0.07 ... and dry weights of root were the highest in the urethane sponge medium as 0.34 g and 0.03 g, respectively ... membranaceus were the significantly highest in the coir medium as 14.0 cm and 16.9 cm2, respectively, and fresh
The elevated blending rate of PL to CO increased fresh and dry weight of hot pepper at 35 days after ... dry weight among perlite treatments of PM or COPM. ... The treatments of 20% in blending rate of PL to PM or that of 0% to COPM produced the highest fresh and
The fresh weight in storage was maintained well more than 40μm ceramic film(CE 40) thickness. ... comparison of storability on film sources and storage temperature and determine the proper condition for fresh
weight, and 57~87% for plant dry weight, respectively. ... Relative growth reduction were 40~47% for vine length, 39~51% for total leaf area, 38~59% for shoot fresh ... Index of growth ability at LT, which was calculated on the basis of reduced rate of vine length, dry weight
The trends of fresh weight production and Mg concentrations in petiole sap were also quadratic (y=24.127 ... Tissue analysis based on dry weight and petiole sap were also conducted to determine the threshold level ... To prevent growth suppression, the Mg concentrations based on dry weight of above ground tissue and in
Fresh weight showed a tendency to decrease similarly in all treatments, and early in the experiment, ... weight, and solution uptake in cut Nephrolepis cordifolia foliage. ... examined the effects of various pretreatments and holding solutions on vase life, microbial counts, fresh
At Ll stage, the fresh and dry weights of shoot were high in the amino acid treatments. ... At L2 stage, shoot fresh weight was the greatest when the concentration of amino acid mixture was 30
The coefficient variation (CV) of the shoot fresh weight of plants was higher in summer than autumn. ... The pH and electrical conductivity (EC) change of nutrient solution, fresh weight, and mineral contents
In cvultivar of Bokjo, the polyphenol preparation treatment increased the fruit's fresh weight and dry ... weight more than two times, respectively, compared to the untreated treatment.