Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea
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- 2023.04.05
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- 2014.03
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 29권 / 1호
ㆍ저자명 : Kim Yong Hoon, Joo In Sun, Kim Yoon Jeong, Oh Mi Hyun, Cho Joon Il, Han Min Kyong, Kim Soon Han, Moon Tae Wha, Park Kun Sang
목차
ABSTRACT
Materials and Methods
Sampling and isolation
Antimicrobial susceptibility testing
Identification of antimicrobial resistance gene
Pulsed Field Gel Electrophoresis (PFGE) and rep-PCR
Results
Isolations from retail meat
Antimicrobial resistance profiles
Identification of antimicrobial resistance gene
PFGE and rep-PCR analysis of Salmonella spp.
Discussion
Conclusion
References
영어 초록
This study was performed to evaluate antimicrobial resistance of food-borne pathogens isolated from retail meat in Korea. A total of 157 samples of beef, pork, and chicken were collected and analyzed for E. coli, Salmonella, Campylobacter. Resistances to tetracycline were declined in accord with reduced usage of tetracycline in live stock production. E. coli stains from chicken meat had higher multi-drug resistance ratio than strains from other meat. One extended spectrum beta lactamase (ESBL) producing E. coli and two ESBL producing Salmonella were identified in this study. ESBL producing Salmonella strains were confirmed to carry CTX-M-1 type genes.
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