제외국 식중독균 위해관리 정책 비교 연구

서지정보

ㆍ발행기관 : 한국식품위생안전성학회 ㆍ수록지정보 : 한국식품위생안전성학회지 / 29권 / 1호
ㆍ저자명 : 이종경, 신성균, 곽노성, 조윤희, 박일규

목차

ABSTRACT
재료 및 방법
제외국의 식중독균 위해관리 정책 조사(Case study 1, 2, 3)
국내 식중독 저감 프로그램을 위한 모델 작성
결과 및 고찰
Case study 1. 덴마크: 닭고기, 돼지고기, 계란에서 살모넬라 저감 정책
Case study 2. 미국: 신선농산물과 쇠고기 분쇄육에서 E.coli O157:H7 저감 프로그램
Case study 3. 일본: 어패류에서 장염비브리오 저감화 정책
정책의 장단점 및 시사점
식품에서 식중독균 저감화 관리 프로그램 모델 제안
결 론
요 약
참고문헌

영어 초록

This study was performed to acquire the information on the foodborne pathogen risk management programs in a couple of developed countries by the expert meeting and searching the information on the web. The backgrounds, strategies and effects related to microbial hazards of the foodborne pathogen reduction programs in fresh produce (US), Escherichia coli O157:H7 in ground beef (US), Salmonella in chicken, pork and eggs (Denmark), and Vibrio parahaemolyticus in seafood (Japan) were investigated for case study. A comparison among the pathogen reduction programs was conducted to find advantages and disadvantages and implications of the policies to bring out implications of the programs. A model for foodborne pathogen reduction program was developed based on both the CODEX risk management scheme and the case studies as follows; 1) preliminary risk management activities, 2) planing a foodborne pathogen reduction program, 3) option identification and selection, 4) implementation (conducting the each stake-holders role and applying the intervention methods), 5) monitoring activities, 6) interim review, 7) continuation or amendment of implementation method by the interim review before achieving the goal, and 8) final review and additional cost-benefit analysis if necessary. This proposed model according to the role of the stake-holders can be used to conduct microbial risk management programs in Korea in the near future.

참고 자료

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