여자 대학생의 손 씻기 의식과 실천에 관한 연구
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 24권 / 2호
ㆍ저자명 : 김종규, 김중순
ㆍ저자명 : 김종규, 김중순
영어 초록
Hand-washing is one of the most important factors in infection control and in preventing crosscontamination. The objective of this study was to investigate female university students’ awareness of hand-washing, their hand washing practices, and the difference between their awareness and practices. A self-administered questionnaire survey and direct observation in restrooms were separately carried out in a university campus and over four weeks’ period. A total of 97.4% of the survey respondents claimed to wash their hands after using toilet, and 98.2% of the observed students actually did so according to the unnoticed observational study. However, only 6.3% of the students who washed their hands in the direct observation washed for more than 10 seconds, although 46.4% of respondents in the survey reported that they usually wash their hands for more than 10 seconds. Among the observed students who washed their hands, only 0.9% used soap, and 0.9% washed four parts of their hands. Paper towel was the most common hand-drying method in the direct observation and also in the survey. Significant differences were found in duration, use of soap, part of washing, and hand-drying method between the questionnaire survey and the direct observation (p<0.05). This study indicates that there is a noticeable difference between the awareness of handwashing and hand-washing practices among female university students. Further research should examine hand-washing practices of female university students in restrooms outside the university campus.참고 자료
없음"한국식품위생안전성학회지"의 다른 논문
- 엽채류의 세척 및 끓임에 의한 엽면살포 농약의 경감6페이지
- 유통중인 파프리카, 딸기 및 토마토의 생물학적 위해요소 분포 조사8페이지
- 한약재중의 아플라톡신 오염도 조사5페이지
- 1998 - 2008 발생한 식품안전관련 사건·사고 분석7페이지
- 학교주변 어린이 기호식품 안전성 조사8페이지
- 형광 크로마토그래피에 의한 콜레스테롤 측정법의 개발6페이지
- 조미건어포류의 안전성에 대한 조사연구5페이지
- 서울 강북지역 유통 농산물의 내분비계장애 추정농약의 잔류실태(2007)7페이지
- 재조합 효모를 이용한 호박씨 추출물의 에스트로겐 활성 평가4페이지
- 친환경농산물 소비행태 조사 -대형할인마트 고객을 중심으로-13페이지