시판 건 해조류(미역 , 김 , 다시마 등 ) 중 아황산염류 함량 조사
(주)코리아스칼라
- 최초 등록일
- 2023.04.05
- 최종 저작일
- 2000.12
- 4페이지/ 어도비 PDF
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 15권 / 4호
ㆍ저자명 : 김명희, 함희진, 김무상
영어 초록
This study was performed to investigate the contents of sulfites in 1,063 dried seaweeds in Seoul Chung-Bu market from March in 1999 to August in 2000. Sulfites of the samples were determined by Zn powder reduction method and Monnier-Williams's modified method. Two samples of 1063 (0.19%) were detected over 30ppm in SO₂ contents by Monnier-Williams's modified method. In samples detected over 30ppm, 2 brown algaes were 171.4ppm and 295.7ppm. By Zn powder reduction method, 54 dried seaweeds (54/1063 = 5.08%) were positive reaction (1-30ppm). These were 28 dried layers, 27 dried brown seaweeds and 2 sea cabbages. According to results, the quality test for the dried seaweeds must be reinforced to supply safety food for the citizens.
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