다수 업종의 교차분석을 통한 꽃게 및 대게 어획 시 온실가스 배출량의 정량적 분석

서지정보

ㆍ발행기관 : 한국수산해양기술학회(구 한국어업기술학회) ㆍ수록지정보 : 수산해양기술연구 / 59권 / 1호
ㆍ저자명 : 이건호, 이지훈, 박수아, 박민서

목차

서 론
재료 및 방법
전과정 환경영향평가(Life Cycle Assessment: LCA)
시스템 경계(System boundary)
할당 방법(Allocation method)
어획량 데이터, 유류 사용량 데이터 및 어선 세력
전과정평가(Life Cycle Assessment: LCA) 도구
결과 및 고찰
업종별 생산량, 연료사용량 및 연료소모계수
업종별 단위 어획량당 온실가스 배출량
업종별 연간 온실가스 배출량
결 론
References

영어 초록

The interest in greenhouse gases (GHG) emitted from all industries is emerging as a very important issue worldwide. This is affecting not only the global warming, but also the environmentally friendly competitiveness of the industry. The fisheries sector is increasingly interested in greenhouse gas emissions also due to the Paris Climate Agreement in 2015. Korean industry and government are also making a number of effort to reduce greenhouse gas emissions so far, but the effort to reduce GHG in the fishery sector is insufficient compared to other fields. Especially, the investigation on the GHG emissions from Korean fisheries did not carry out extensively. The studies on GHG emissions from Korean fishery are most likely dealt with the GHG emissions by fishery classification so far. However, the forthcoming research related to GHG emissions from fisheries is needed to evaluate the GHG emission level by species to prepare the adoption of Environmental labels and declarations (ISO 14020). The purpose of this research is to investigate which degree of GHG emitted to produce the species (swimming crab and snow crab) from various fisheries. Here, we calculated the GHG emission to produce the species from the fisheries using the life cycle assessment (LCA) method. The system boundary and input parameters for each process level are defined for LCA analysis. The fuel use coefficients of the fisheries for the species are also calculated according to the fuel type. The GHG emissions from sea activities by the fisheries will be dealt with. Furthermore, the GHG emissions for producing the unit weight species and annual production are calculated by fishery classification. The results will be helpful to establish the carbon footprint of seafood in Korea.

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