사천만 양식 굴의 유통 특성 연구
(주)코리아스칼라
- 최초 등록일
- 2023.04.03
- 최종 저작일
- 2022.12
- 10페이지/
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서지정보
ㆍ발행기관 : 한국수산경영학회
ㆍ수록지정보 : 水産經營論集 / 53권 / 4호
ㆍ저자명 : 박봉룡, 강종호
목차
Abstract
Ⅰ. 서 론
Ⅱ. 사천만의 굴 양식 실태
1. 걸대식 굴 양식 방법의 특징
2. 굴 생산량
Ⅲ. 사천만 굴 양식의 수익성 분석
Ⅳ. 사천만 양식 굴의 유통구조 특성
1. 거래 방법
2. 유통비용
Ⅳ. 결 론
REFERENCES
영어 초록
This study studied the characteristics of cultured oyster marketing in Sacheon Bay. The results of this study are summarized as follows. First, the GULDAE aquaculture is a unique production method of Sacheon Bay. Second, oysters in Sacheon Bay were low in production, but the price was more than 70% higher than in other producing areas. Third, profit is 12.5% higher and rate of return was 179.8%. Fourth, there were more out-of-market sales than other than other producing areas, and it is a bidding method. Fifth, the marketing cost was higher than the longline hanging aquaculture; however, the advantage of price offseted this point. Although the Sacheon Bay Oyster aquaculture is small, it was confirmed that it was a producing area with high profitability and a unique marketing form from other regions. Although the Sacheon Bay Oyster culture is small, it has been confirmed that it is a producing area with high profitability and shows a unique distribution form.
참고 자료
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