Immobilization and Detection Techniques for Biosensors

서지정보

ㆍ발행기관 : 한국산업식품공학회 ㆍ수록지정보 : 산업식품공학 / 7권 / 4호
ㆍ저자명 : Young Min Bae, Seong In Cho, Yong-Jin Cho

영어 초록

The biosensor technology, which makes it possible to detect biomaterial such as protein, pathogen, and small molecules, is useful in such areas as diagnosis, bioprocessing, and food analysis or safety. For the development of a highly sensitive biosensor, immobilization techniques of organic/bio films on solid substrate, and detection methods of protein-protein reactions appearing in a few nanometers region from the sensor surface should be established. In this review, several immobilization techniques and detection methods are reviewed based on the articles reported recently.

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