[A+ 식품미생물학실험 영문레포트] Gram staining / Spore staining / Use of the Microscope

소개글

A+ 평가 받은 식품미생물학실험 영문 레포트입니다.
영문으로 기본적인 내용을 잘 적어놓았기 때문에 영문레포트 작성에 좋은 참고가 될 수 있습니다.

목차

1. Title
2. Date
3. Purpose
4. Materials and Equipment
5. Method
6. Data
7. Result and Discussion
8. Reference

본문내용

3. Purpose
① Demonstrate the correct use of a compound light microscope.
② Explain the rationale and procedure for the Gram strain.
③ Perform and interpret Gram strain.
④ Performance of the procedure for differentiation between the bacterial spore and vegetative cells forms.

4. Materials and Equipment
① Bacterial cultures (Staphylococcus aureus, Escherichia coli, Bacillus cereus)

Staphylococcus aureus is a facultative anaerobic, Gram-positive coccus, and is the most common cause of staph infections. It is frequently part of the skin flora found in the nose and on skin. S. aureus can cause a range of illnesses from minor skin infections.

Escherichia coli is a Gram-negative rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but some, such as serotype O157:H7, can cause serious food poisoning in humans.

참고 자료

5 people in addition to Park-Seock-Ki, 1995, Latest Microbiology Lab, Shin-Gwang Culture, pp25~27, 37~42
4 people in addition to Ahn-Byeong-Yong, 2004, Food microbiology Experiment, Seock-Hak-Dang, pp55~63, 97~103
Naver Encyclopedia http://100.naver.com/
Wikipedia Encyclopedia http://en.wikipedia.org/wiki/