영양학 - Low salt diet : BMI

목차

1. Introduction
2. Method
3. Results
4. Conclusion
5. Reference

본문내용

Today, since Korea has advanced its status of society and economic level, people’s food life has been changed and various processed food have been developed because of development of the food engineering. Also, because of the increase of social activity, the number and frequency of eating convenience food and eat out also increased. Since processed food is used many food additives as form of Na, people eat more sodium unwittingly. In these reasons, experts are worrying about the increase of sodium intakes in casual diet and negative aspects of high salt diet. So, they recommend to reduce taking in sodium and accomplish low salt diet in hospital preventing to hypertension, renal diseases, heart diseases, toxemia of pregnancy and so on. Nonetheless, excessive salt consumption is hard to drop down because we have many chance to intake lots of sodium and Koreans like to eat some salty food. Besides, purchasing processed, convenience and fast good has been increased.

참고 자료

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