영국과 미국의 음식 문화 비교

목차

1. Food culture of Korea

2. Food culture of Britain
1) History
2) Cuisine

3. Food culture of America
1) History
2) Cuisine
3) Compare with the UK

본문내용

1) Food culture of Korea
Korea is a country that extends north and south, and there are many different types of agricultural products, with distinct temperature differences in the southern, central and northern regions. East, West, South Three sides face the sea and close to a good fishing ground.
There are many kinds of seafood such as shrimp, seashells, oysters, sea cucumbers and abalones as well as fish, and there are many types of seaweeds. Many kinds of freshwater fish live in many rivers flowing in high and deep mountain ranges. There is a record that the hunting was very active. In addition to mining the livestock and working on the farming, it also edited the meat and also used pigs and chickens to grow the meat. The vegetables used in the vegetarian diet were mainly herbs grown wild in the mountains, and there were many kinds of vegetables grown in the field. The history of the dishes we eat often today is not so long, and is usually shaped after industrialization.

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