축산 악취 특성 및 관리 (III) : 사료 조절, 축사 관리, 분뇨 관리에 의한 악취 배출 저감 방법

서지정보

ㆍ발행기관 : 한국냄새환경학회 ㆍ수록지정보 : 실내환경 및 냄새 학회지 / 22권 / 2호
ㆍ저자명 : 조경숙, 류희욱

목차

1. 서 론
2. 사료 조절
2.1 조단백질 함량 조절
2.2 생균제 첨가
2.3 효소 및 기타 첨가제
3. 축사시설 관리
3.1 가축 종류별 축사 유형
3.2 적정 사육밀도 준수 및 주기적 청소
3.3 깔짚 첨가제로 흡착제 사용
3.4 화학제 사용
4. 분뇨처리시설 관리
4.1 분뇨 슬러리 저장설비 덮개 설치
4.2 분뇨 슬러리의 산성화
4.3 분뇨 고액분리 공정 악취 관리
4.4 퇴비화 공정 악취 관리
4.5 액비화 공정 악취 관리
5. 결 론
감사의 글

영어 초록

This review comprehensively summarizes the livestock odor reduction method by dietary manipulation, in-housing management, and manure management. The gut microbial metabolism of animals can be stimulated by low-crude protein feeding and the addition of probiotics, enzymes, plant extracts, and/or organic acids to their feed. These methods can result in reduced odor emissions from manure. For in-housing management, it is important to maintain the proper breeding density in the barn facilities, regularly remove dust and manure, and periodically clean the barn facilities. A barn using litter on the floor can reduce odor at a relatively low cost by adding adsorbents such as zeolite, biochar, etc. Although masking agent spraying can be the simplest and quickest way to control odors, it is not a fundamental odor mitigation strategy. Odor emissions can be reduced by installing covers on manure slurry storage facilities or by acidifying the manure slurry. It is necessary to install a solid-liquid separator in an enclosed facility to minimize odor emissions. Other methods for reducing odor emissions include covering manure composting plants with semi-permeable membranes or using reactor composting technology. In order to minimize odor emissions in the liquid manure composting, sufficient oxygen must be supplied during the fermentation process. Furthermore, the odor reduction effect can be achieved through the liquid manure pit recharge system which supplies matured liquid manure fertilizer to the slurry pit in the pig house.

참고 자료

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