Salmonella 실험계에서 십자화과 채소류의 항돌연변이효과

서지정보

ㆍ발행기관 : 한국식품위생안전성학회 ㆍ수록지정보 : 한국식품위생안전성학회지 / 12권 / 4호
ㆍ저자명 : 이선미, 이숙희, 박건영

영어 초록

The antimutagenic effects of juices and methanol extracts from cruciferous vegetables (cabbage, red cabbage, Korean cabbage, kale, cauliflower, broccoli, radish root, leafy radish, rape leaves and shepherd's purse) on the mutagenicity induced by aflatoxin B₁ (AFB₁) and N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) were studied using Salmonella assay system. In the case of juices from the cruciferous vegetables, the juices of cabbage, kale, cauliflower and radish root in the concentrations of 50, 200 and 500 ul/plate considerably decreased the mutagenicity induced by AFB₁, and the juices of cabbage and broccoli in the concentrations of 200 and 500 ul/plate significantly reduced the mutagenicity induced by MNNG. The antimutagenic activities of the juices against AFB₁ were stronger than those against MNNG. In the case of methanol extracts from the cruciferous vegetables, the methanol extracts of kale, broccoli and shepherd's purse appeared to inhibit the mutagenicity induced by AFB₁ and MNNG in Salmonella typhim,urium test strains. The effects of the juices against mutagens quite different from ones of the methanol extracts. The juice of cabbage showed antimutagenicity, but its methanol extract was less effective. However, both juices and methanol extracts from kale and broccoli exhibited strong antimutagenic activities against the mutagens.

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