겨울철에 시판되는 어패류에 있어서의 E . coli 와 Coliform 에 관한 연구 -서울시 가락동 농수산물시장을 중심으로-
(주)코리아스칼라
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- 2023.04.05
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- 1997.12
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 12권 / 4호
ㆍ저자명 : 노병의, 빈성오, 김성원
영어 초록
A study was conducted to determine contamination status of fish sold at wholesale market in Seoul. A total of 79 samples (35 different kindry fish) were collected from the wholesale market. E. coli and coliform group bacteria were cultured and tested for sensitivity against antibiotics. The results are summarized as follows; 1. E. coli was isolated from 23 out of 79 samples (29.1%), and coliform groups from 53 out of 79 (67.1%). 2. Of coliform group, Citrobacter freundii was the most common and Enterobacter cloacae was the next. 3. 23 E. coli strains isolated from fishes were resistant to Oxacillin, Erythromycin and Lincomycin, meanwhile 23 E. coli strains were sensitive to Cefoperazone, Ceftazidime, Imipenem, and Ciprofloxacin.
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